Mango cider. Ahi amuse bouche. Coconut shrimp with carrot jalapeño salsa and pineapple chili sauce. Lemon sorbet. Duck cassoulet with cannellini beans, lamb chops, and balsamic glaze. Citron crepe.

Eggs and polish sausage with hash browns and English muffin. Iced tea.

Baby gem caesar salad with brown butter croutons, shaved Parmesan, and Meyer lemon caesar dressing. Proema brut cava. Bread and butter. Grilled octopus with Greens, an egg, and Grilled chorizo. Brandini toffee S’mores with housemade, marshmallows, chocolate fondue, graham cracker, crumb, and berries. 

Tuna on cranberry bread with chips.

Scrambled eggs with onions, fruit, bagel with cream cheese, lox, and capers. Iced tea. 

Eats (and drinks) at the LA Auto Show

Herb shrimp and carrot purée. Sauvignon Blanc.

Chicken mushroom sandwich with avocado. Onion rings. Iced tea.

Fried egg with kimchi, cabbage, and kalbi 

Braised Tofu with three delights

Vegetable and duck soup

Salmon salad

Five spice smoked duck breast with carrot purée, pickled carrots, parsley oil, Orange duck jus, and baby lettuce.

Salt and pepper chicken wings, and crispy orange beef.

Isaac’s Mum’s pork and mushroom dumplings. Risa’s birthday cake.

Eggs and kalbi with cabbage. Iced tea.

Country scramble with guacamole and cottage cheese. English muffin half. Iced tea.

Sushi fest with the mahjong group!

Fried zucchini

Scrambled eggs with ham, green chiles, and cheddar curd.

Leftover gyro salad.

Scrambled eggs with ham and cheese.

Ham steak. Eggs and hash browns. Iced tea.

Prime rib dinner special

Chicken quesadilla with Pico de gallo and guacamole.