Waffle cone with mint chip and coconut castaway* ice creams. *coconut ice cream with a coconut cream swirl, chocolate chunks, and almond pieces.

Eggs, bacon, and English muffin with butter. Chobani yogurt- hotel breakfast.

Chopped steak with onions, mushrooms, and gravy. Brussels sprouts. Bread and butter. Set aside the potato for later…

Lee R omelet with potatoes and pancakes. Iced tea.

Ham and eggs with a pancake.

Sugar skull margarita. Guacamole and chips. Maitake mushrooms. Pulled pork with macaroni and cheese. Rib trio. Smoked S’mores dessert.

Eggs with bacon and sausage, strawberries, and sourdough. Iced tea and orange juice. Scrambled eggs with green chiles. Berry pastry.

Roast beef sandwich with salad and a brownie.

Salmon and onion scramble with hash brown patties. Bagel and cream cheese.

Italian chopped salad. Deep dish meat lovers pizza and beer.

Oyster on the half shell with bread and olive oil. Salmon and beans. Baklava with ice cream. Iced tea.

AAPEX keynote breakfast.

Philly cheesesteak. Chicharrones with dipping sauce. Roasted carrots. Chateaubriand. Mashed potatoes. Frozen caipirinha. Amazing!

Sangrias

Sweet potato skillet with apple, onions, bacon, and eggs. Iced tea.

Salmon crudo amuse Bouche. Crab cake. Ribeye with red wine sauce and pomme purée. Sticky toffee pudding. Iced tea. 

Polish sausage and eggs with French toast slice. Iced tea.

Leftovers stir-fry and Stoller Chardonnay.

Polish sausage and eggs. Slice of cinnamon roll French toast. Iced tea.

Chicken with garlic sauce lunch special (including egg drop soup).

Rodney Strong winemaker dinner! Hors d’oeuvres. Rolls and butter. Pasta with peas and prosciutto. Mushroom risotto. Quail with red wine glaze and polenta. Beef short ribs with horseradish cream and Cabernet reduction sauce. Strawberry napoleon. Menu with wines.

Earthquake Cabernet. Tomato addiction. No Horsin’ Around burger with fries and arugula salad.

Kimchi scrambled eggs

Leftover chicken Parmesan and green beans.

Steak salad