Selections from the cheese board. Spaghetti squash and braised greens enchiladas with butternut squash, cauliflower bechamel, potatoes, caramelized onions, blue corn tortillas, guajillo lemon verbena sauce, white cheddar, with chorizo cauliflower rice, roasted carrots, onions, and broccoli, and cherry tomato avocado relish. Hot tea.