Kai Tori part 2

Kai Tori part 1

The rice is fluffy and soft, fragrant lemak taste and not overwhelming. The chili is very decent too, sweet and spicy balanced though slightly sweeter for me. Ingredient is really normal which is doing injustice for the rice. The chicken wing batter is too hard and thick. Otah is normal etc..

The starters are all good. The escargots with tomato fritter tend to be slightly 腥 when mixed together. The truffle purée is rich and overwhelm the slow cooked egg, taste good though, and the chiffon seem to be a nice complement. The onion soup is quite good, the cheese is flavorful. For the mains: venison today was not bad, taste slightly gamy and the red wine jus a tad too sweet for me. The pigeon was not expected to be bleu though, very raw.

一般

No No No

這個麵煮得比較軟，但還是有口感的。吃了幾口麵會乾，可能撈比較少油。 這是潮州辣椒撈麵，正如大連麵那種。辣味不會太搶，淡淡的辣椒味，但沒有佳園這麼香。 有地魚乾，有豬油，夠味。 料一般但比佳園好，唯獨魚餃是好的。 可能河粉是比較正確的選擇，且4元麵加魚餃湯應該較好。

今天點的是河粉，用辣油拌麵，基本上是跟大連麵一類，但辣油不會過辣，沒這麼香。 料一般，但有豬油，地魚香。 下次再試麵薄。

麵煮得軟 味道是蔥油蒜油，有豬油 但味道一般，魚蛋材料也如是 普通的一碗麵

湯底主要是椰子水加稍微雞粉/雞湯。整個感覺是清甜的，撈其他料都不錯。新加坡需要找到好的雞，湯頭也會甜。今天汁醬沒有銅鑼灣好，但第一次吃的時候有點像海南雞飯辣椒醬，酸甜。

The lobster bisque is a little saltish, would prefer the one at Goodman. The Ribeye cap meat is better than the ribeye steak with more fat and better texture, slightly more flavorful. But then, still not as flavorful as the USDA we had in Goodman London.

Nice size burger, brioche is soft but alittle dry, so you get the slightly floury crumb texture. But the burger was juicy so compensated the overall taste. The taste was alittle heavy, or saltish, for me because of the bacon I assume. Would have better meat taste if there’s a double patty? Lacks alittle crunchiness as there were no vegetables/lettuce. Would be better if there were more onions too for crunchiness. Overall it was not bad.

Not bad a burger overall, there is potential that it could be a great burger. The brioche is soft and buttery. The combination of jamon, Wagyu and mushrooms is good. The Wagyu however was slightly dry, and wasn’t as fat as would Wagyu be expected, so lacking in taste and flavor of the beef. The Jamon was blend, in a way then the burger seems to be quite blend. The Rocket made the taste refreshing though it over powered the whole burger. Would prefer other vegetables to have a better beef taste. But still, a good burger and although the burger was quite big that have to be cut into halves, I can still finish the burger without getting tired.

Nice soup, taste somewhat similar to Mrs Pho in Singapore. Broth is clear, wouldn’t say rich but sweet. The pho is smooth and chewy, nice but would prefer it softer, not sure if it was done al dente on purpose. Beef was so-so, thin slices with not much beef flavor though...

The Udon is still great, soft and smooth with a chewy texture. The broth is clear and flavorful. Karaage is alright, the batter not to my liking, alittle on the heavy side. Prefer thin batter with karaage and also smaller bite size. The chicken was good though.

A mediocre burger joint. Ordered the classique, the sauce is way too salty, which doesn’t do right for the beef. Onion ring batter was too thick, and soft. Burger is alittle too big, gets tired after a few mouthful. The staffs are actually the chefs too...

The soup is the attraction I guess, sweet and savory. Noodles were done al dente but would prefer to be slightly softer. Pork was thinly sliced but normal, and tough. Prawns are tough too, not nice. Will try the dry next time.