I usually get noodle soups here but the bun is good too. And the soup on the side is not on the menu; I just needed soup (as always).
0
0
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almost 10 years ago
🇺🇸 San Francisco
Mission Chinese Food
ChineseFusion
All the flavors are dialed up to 11 here. Pork belly was tender and melting and the best dish overall.
1
0
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almost 10 years ago
🇺🇸 San Francisco
Home
American
Boring post-workout snack
0
0
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almost 10 years ago
🇺🇸 San Francisco
Muracci's Japanese Curry & Grill
JapaneseCurry
Spicy soup to warm me up on a cold day
0
0
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almost 10 years ago
🇺🇸 San Francisco
Balompie Cafe Inc
Latin AmericanSalvadoran
My favorite Salvadoran restaurant. The tongue in onion sauce is always on point.
0
2
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almost 10 years ago
🇺🇸 San Francisco
Sushi Raw
Japanese
0
0
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almost 10 years ago
🇺🇸 San Francisco
Pampanguena Cuisine
Filipino
Holiday dinner with friends before we all go off to different locales
3
0
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almost 10 years ago
🇺🇸 San Francisco
Pica Pica Arepa Kitchen
Latin AmericanVenezuelan
1
0
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almost 10 years ago
🇺🇸 San Francisco
Sushi Taka
JapaneseOther
1
0
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almost 10 years ago
🇺🇸 San Francisco
San Jalisco
Mexican
Loved the amount of veggies on my plate. So full now!
0
0
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almost 10 years ago
🇺🇸 San Francisco
71 Stevenson Street
Indian
Got this Indian fusion bowl from Dabba. Really dry pork. I wouldn't order this again.
0
0
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almost 10 years ago
🇺🇸 San Jose
Bun Bo Hue An Nam
Vietnamese
Delicious bbh!
6
0
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almost 10 years ago
🇺🇸 San Jose
Huong Duong Restaurant
Vietnamese
3
0
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almost 10 years ago
🇺🇸 San Francisco
Hilda's Mart & Bake Shop
Filipino
Cute little Filipino dessert shop. They ran out of the bibingka but the leche puto was a nice substitute.
2
0
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almost 10 years ago
🇺🇸 San Francisco
Mong Thu Cafe
Vietnamese
Rainy days = good soup
1
0
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almost 10 years ago
🇺🇸 San Francisco
Four Seasons Restaurant
Vietnamese
0
0
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almost 10 years ago
🇺🇸 San Francisco
Home
Italian
Another Blue Apron.
0
0
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almost 10 years ago
🇺🇸 San Francisco
Pho Ha nam ninh
Vietnamese
#25 dry as always
0
0
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almost 10 years ago
🇺🇸 San Francisco
Home
AmericanModern
My first Blue Apron. I made slight modifications. Added pomegranate molasses, brown sugar, and Aleppo pepper to the tomato sauce for acidity, sweetness, and an extra kick.
0
0
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almost 10 years ago
🇺🇸 San Francisco
Home
Italian
Made pasta again tonight. This time with Manila clams.
2
0
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