Dungeness crab boil. Crabs boiled Cajun style. I made spaghetti on the side with olive oil, garlic, and bottarga.

Dinner with the family

From Conching's Kusina

After days (and nights) of Thanksgiving leftovers, indulging in dim sum and chicken wings from Chinatown

I usually cook all the traditional foods (turkey, mashed potatoes, gravy, stuffing, green bean bake, Brussels sprouts, creamed spinach, cranberry sauce, pumpkin dessert) and the rest of the family makes other dishes including egg rolls and chow mein. The feast was enjoyed by all.

Healthy lunch before Thanksgiving. (Not pictured is the breakfast burrito I had in the morning instead of fruit...)

A colorful assortment of pickles and sauces are available

Salvadoran food. The shrimp was hard to eat because it was unpeeled and fried. The peel adhered to the shrimp and was difficult to remove. I'd come back again to try the pupusas. The homemade tortillas were the best part of the meal.

Food delivery on a dreary, rainy day

My friend Anthony's restaurant.

Nice and spicy. From the food truck on Bush St.

Soup is the best cure for a lingering cold.

Fajitas and a pupusa. Love how many veggies are in the fajitas. It's loaded with onions, peppers, zucchini, and carrots.

Got it from the truck but it has a brick and mortar too! I like the pork belly the best, then the spicy chicken, then braised pork.

Ice cream social at work courtesy of Mitchell's

Getting my curry fix on. Korma here is excellent: flavorful, creamy, and balanced

Something sweet to end the night

Bbh again. Can't stop, won't stop.

Pricier than a normal Vietnamese joint. The food was good but not sure I'd go again. I did like the pork hocks and blood cubes in the bbh.

Crepes at work!

The old reliable. On layover now but will update with HK pics once I get back home.

Street food at the Temple Street Night Market