We got the crispy chicken burger right out of the fryer, delicious. Massive plate of morning glory too.

Basic Thai / Chinese. Lacking in flavor but we were hungry and portion size was decent.

Awesome Burmese food. My first time eating tofu nway and I loved it. Kind of like split pea soup over noodles with chili and chutney toppings. Jordan ordered nan gyi thoke and enjoyed that a ton too. Of course, pennywort salad as the side - texture on point and loved the peanut sauce.

Issan-thai shop we came upon after walking Santiphap Park. Fresh, flavor packed, and spicy. The long bean 🫛 salad was crunchy and punched with lime. The mimosa water greens with pork - wow. Charred greens, tons of garlic, and hefty amount of perfectly cooked pork. My panang curry almost tasted like nutmeg and pumpkin - way different from panangs I've had in the states. Overall, YUMMI!

Authentic Szechuan food at Central World. The spicy cold beef dish was the highlight. We enjoyed the mapo tofu as well. The spicy noodle dish was interesting in texture and kind of fun to eat.

Solid Chinese noodle spot near our hotel. We both got the egg noodles with pork, wontons, and crab meat. The wontons were nicely fried.

Korean fried chicken. We went with the spicy and the curry onion. Nice crunch and flavor, just not freshly fried. Piping hot would have made this Yummi.

Massive bowl of Tom Yum soup, absolutely delicious. Packed with pork, squid, octopus, and meatballs. Sauce was spicy with cilantro, lime, lemongrass, and ginger. So good!

Our first boat noodle experience did not disappoint. Jordan had 6 bowls, I had 5. My favorite was she spicy lemongrass with egg noodles. Jordan's was the yen ta fo. Cute spot with husband and wife hustling.

Solid prad kao pao plate at an open air vendor near Pratunam Market. Auntie runs this place. Pork had nice spice and decent portion size for 70 baht.

Nice wood fired pizza option at Central World Mall. We got the burrata pizza and pepperoni. Crust was perfect with just the right amount of char.

Northern Thai-Chinese and what a delight. Jordan adored his Kanom Jeen Nam Ngiao a Northern Thai speciality with fermented rice noodles served in a tangy, savory, and spicy tomato-based broth made with pork ribs, minced pork, and congealed blood cubes. I went with the more classic Northern Thai dish, Khao Soi which had a spice focused curry broth without overdoing the coconut milk. We also enjoyed the Chai Tow Kway for the first time which we thought was fish, but was actually a nicely fried radish square. And last but not least, the salted egg yolk lava buns which tasted like a salty, rich caramel oozing out of warm dough. I mean, wow. What a gem.

Spicy pad kra pao - I went classic with pork, Jordan went with beef. Both were nicely seasoned with a decent amount of chilis 🌶️. Only thing that would have upped it would be more!

Stewed pork and rice from a vendor in Wang Lang. It was alright - pork portion was light and the rice was a bit hard (old?).

Cute environment. The broth on the Lhong noodle soup was solid and I enjoyed the soft boiled egg. The crab rolls were tasty too. The veg dish was a rip off. Unpictured - an orange IPA from Chiang Mai which tasted like Oberon. All in, we'll go with 2 thumbs up.

Chinese style baked bread with pork floss and chili jam. Hot out of the oven and melted in my mouth. Absolute delight to eat. Sad to have to split it!

Another meh meal. Tony's is on the walking street so we should have known better. Chicken curry and paneer curry we're both okay. Not much spice and overly tomato-based, missing ghee as well.

We got the pork dim sim, spare rib dim sum, and bbq bao buns. My main was the shrimp dumplings. All was okay. A bit pricey and not anything to write home about.

The Chinese bread was an absolute delight. Crunchy and flavored with Chinese five spice. I might pick up another today. The meat skewers (lamb, gizzard, can't recall the last) we're seasoned to perfection, heavy with cumin.

Tasty pork and rice bowl 🍜. Good portion for 160 bhat. Solid post climb meal.

Solid curry street stand. We went late so hand fewer options and opted for the green chicken curry. Bowl was a little rice heavy, but for 45 bhat, tough to beat.

Highly rated noodle shop on Yarowat. Yes, the noodles are hand pulled and were chewy and fresh. But the broth was bleh and there was barely any beef in the beef noodle soup (which happened to be tough). The cold tripe plate was the highlight.

Delicious vegan at On Nut food market (with fish balls). I got the mushroom noodles which was rich and umami flavored. Jordan got the ye ta fo, not something we've ever had before. Red soybean broth with wide rice noodles that were fun to eat.

Incredible Burmese food. We left stuffed. We ordered the Shan noodles, pennywort salad, egg curry, and tempura. I loved the salad - it had a nutty crunch and dressing to it. The curry had some indian influence and I also enjoyed the Shan noodles which had a savory tomato sauce.

We each got a lunch set. My sushi was fresh and the udon with pork belly was solid too. Beer was a bit overpriced.