🥂 St. Germaine Cocktail (st. germaine elderflower liqueur, champagne, lemon twist) 🦪 Oysters Rockefeller (original recipe invented in 1899 by second generation chef and proprietor Jules Alciatore) 🍷 Bertani, Pinot Grigio 2021

🍷 Mer Soleil “Santa Maria” Reserve Chardonnay 🥖 Garlic Toast 🍴 Creole Gumbo 🍽️ Crawfish Etouffee (a delicate combination of crawfish tails, onions, green peppers and spices in a flavorful sauce served with parsley buttered rice) 🥧 Peach Cobbler

🍽️ Lump Crab and Crawfish Tagliatelle (with artichoke and cajun cream)

🍴Charcuterie Board (medium) 🍖 Prosciutto 🍖 Salami 🍖 Pepperoni 🧀 Manchego 🧀 Honey Chèvre 🧀 Smoked Gouda 🍯 Fig Butter 🍯 Honey

🍽️ Southern BLT (fried green and fresh red tomatoes, applewood-smoked bacon, lettuce, mayo)

🍋 Lemon Kataifi Ekmek 🌯 Gyro (gyro slices on pita, onions, tomato, tzatziki) 🍺 Mythos

🍷 Corazon de Sol Malbec; Mendoza, Argentina 🍽️ Old Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab (6 oz beef tenderloin, fried green tomatoes, lump crab, thibodeaux’s andouille cream and three-cheese macaroni with bacon) 🍨 Chocolate Mousse with Toffee Crunch (crushed homemade toffee, caramel, chantilly cream)

🍴Caesar Salad 🍽️ Bacon Cheddar Burger

🍷 Raeburn Chardonnay; Sonoma County, California 🍴Blue Angel Chips (house chips, statesboro blue cheese, bacon, balsamic) 🍽️ TGM Grouper Piccata (parmesan crust, sautéed spinach, whipped potatoes, crispy capers, brown butter) 🍰 Key Lime Pie (key-lime mousse, raspberry coulis, coconut-macadamia graham cracker crust)

🍹 Crabby KeyLada Colada (sweet, frozen, KeKe keylime rum-based cocktail) 🍴 Honeybun 🍽️ Jumbo Crab Cake (flash fried crab cakes, french fries, pineapple cole slaw, hushpuppies)

🍹 Banana Daiquiri 🍴Oyster Sampler: 🦪 Buffalo Blue (maytag blue cheese crumbles, buffalo hot sauce, bacon) 🦪 Cajun (tangy cajun sauce, bread crumbs, parmesan cheese) 🦪 Parmesan (garlic butter, bread crumbs, parmesan cheese) 🦪 Rockefeller (seasoned spinach, parmesan cheese, bacon) 🦪 Spicy Lafitte (finely chopped jalapeños, bacon, cheddar cheese, spices) 🦪 Imperial (crabmeat stuffing, alfredo sauce) 🍽️ Grouper BLT 🍰 Key Lime Pie

🍷 Schmitt Söhne SB Riesling Spatlese; Mosel, Germany 🍴Tempura Shrimp (crispy fried tempura jumbo shrimp, bok choy slaw, eel sauce, spicy mayo) 🥗 Gremolata Burrata (basil, gremolata, olive oil drizzle, tomatoes, balsamic reduction) 🍷 Scott Family Estate Pinot Noir; Arroyo Seco, Monterey “Dijon Clone” 🍽️ 6 Bone Lamb Rack (lamb rack, special cherry sauce, jalapeño honey glazed heirloom carrots, yukon gold mash) 🍨 Passionfruit Semifreddo

🍹Bushwacker

🍽️ Pulled Pork Sandwich 🍫 Key Lime Fudge

🍺 Habesha Cold Gold Lager, Ethiopia 🍴Sambusa (beef and collard greens, sweet awaze sauce) 🍷Brew Cru, Chardonnay, South Africa 🍽️ Family Style Alemayehu “The World”: Doro Wot, Lamb Tibs, Shiro, Ayib, Veggie Combo (red lentils, yellow split peas, collard greens, cabbage, beets, green lentils)

Jazz Fest 2024! 🌽 Corn on the Cob (TCA Brocato’s) 🦞🥖 Crawfish Bread (Panaroma Fine Food’s) 🍴Fried Ripe Plantains (Bennachin Restaurant’s) 🥤Blackberry Breeze Iced Tea 🦞🥖 Crawfish Strudel (Caluda’s)

🍷 Bourgogne, Domaine Joseph Drouhin, Burgundy, France 2020 🍴Deviled Eggs Remoulade 🥗 Romaine Salad with bacon, cherry tomatoes, creamy parmesan dressing 🍽️ Paneed Veal Annunciation 🍨 Peppermint Ice Cream with warm chocolate sauce

🍷 Argento Malbec, Mendoza, Argentina 🥖Chef’s Lagniappe: bruschetta 🍴Crabmeat au Gratin 🍽️ Seared NY Strip (brabant potatoes, bearnaise sauce) 🍧Raspberry Sorbet

✨ 2024 James Beard Winner: Outstanding Bar ✨ 🍸Feast of Avalon (pineau des Charentes, Ardbeg 10 year, pomegranate, bengal spice tea syrup, lemon) 🍸 Pouvez-Vous Poulet (duck and chicken fat-washed rums, smoked maple syrup, bitter queen’s caribbean bitters) 🥮 Eccles cake, Colston Bassett Stilton

🍽️ Pineapple Ham Benedict (mike’s hot honey-glazed applewood-smoked ham served over a grilled buttermilk biscuit, pineapple-cherry relish with two poached eggs, hollandaise, chives)

🧁Strawberry Shortcake Cupcakes 🥮 Lemon/ Satsuma Meringue Tarts

🥂 Peach Bellini 🍴 French Toast Bites (brioche french toast bites, cream cheese icing, praline sauce) 🍽️ Pineapple Ham Benedict (mike’s hot honey-glazed applewood-smoked ham served over a grilled buttermilk biscuit, pineapple-cherry relish with two poached eggs, hollandaise, chives)

✨2023 James Beard Finalist: Outstanding Bakery✨ 🍨 Cannoli Gelato 🥮 Mezzo Crema

🍸Mid-City Punch 🍴Crawfish Beignet and Bacon Bleu Fries 🍽️ Katherine’s Cajun Cuban Poboy (pressed with cochon de lait, ham, swiss, mustard, pickles)

🍷Three Thieves Chardonnay, California 🍽️ Cochon de Lait Poboy (bbq pulled pork, chow chow slaw, chipotle remoulade)