🥖 Garlic Toast 🍸Cresecent City Cooler (rum, lime, guava, ginger ale) 🍴Spiced Sweet Potato Soup 🍽️ Ponchatoula Strawberry Glazed Duck Pain Perdu (citrus confit picked duck leg rolled in macerated strawberries and sticky praline syrup over griddled Leidenheimer French bread stuffed with French Truck café au lait spiked Creole cream cheese) 🍸Hi-Bliss (gin, pineapple, hibiscus, ginger beer) 🍨Lally’s Praline Parfait (hand-crafted vanilla ice cream layered in an old fashioned parfait glass with candied pecans, sweetened whipped cream and sticky praline syrup)

🥂Frozen Peach Bellini

🍷 2019 Olga Raffault, “Chinon, Les Barnabes,” Cab Franc, Loire, France 🍴Roasted Carrots (fried walnuts, zhoug, whipped goat cheese) 🍴Arancini (short rib ragu, Italian sausage, lemon, parmesan, parsley) 🍽️ Braised Rabbit (sweet potato gnocchi, brown butter jus, fried brussel sprouts leaves) 🍨🍸Just Dessert (valdespino sherry, crème de banane, egg white)

✨ 2024 James Beard Semifinalist: Outstanding Pastry Chef/Baker ✨ 🍴Fruit and Cheese Board 🍽️ Breakfast Sandwich (H+R farm breakfast sausage, local fried egg, pimento cheese, house made english muffin, breakfast potatoes) 🥮 Cinnamon Bun

🍷Saint Cosme, Côtes du Rhone, France 🥖 Homemade Focaccia Bread 🍲 Vegan Carrot Coconut Ginger Soup 🍴 Chinese Crispy Fried Chicken Bao Bun 🍽️ Walnut, Mustard & Herb Crusted Rack of Lamb (12 oz with mint demi-glace, mashed potatoes, asparagus) 🍰 Chocolate Decadence Cake

🍹Enguavayado (parce rum, guava, lime) 🍽️ Arepa: Cerda (mojo-marinated and roasted pulled pork, ripe plantains, cotija, pickled red onions) and plantain chips

🍷 White Sangria 🥖Pistolette with garlic alioli 🍴Tomato Basil Salad (tomato slices, mozzarella cheese, basil leaves, olive oil and balsamic vinegar) 🍽️ Caldereta (Andulusia lamb stew with bell peppers, carrots, wine and spices) with basmati rice and fresh vegetables

🍸Bloody Mary 🍴Aebelskivers (lemon curd, caramel, jam) 🍽️ Waffle Sandwich (ham, eggs, tomato, pimento cheese) with side of bacon

🍷 Anne Amie, Willamette Valley, Pinot Gris 🍸$1.50 Bloody Mary 🍽️ Bistro Burger

🍸Bloody Mary 🍴Sweet Potato Beignets 🍽️ Eggs Pontchartrain (English muffin, fried green tomatoes, smoked bacon, poached egg, hollandaise sauce) with side of andouille sausage sage gritcake

🍷 Cá Maiol Giomé, Rosso, Lombardy 🥗 Wedge Salad 🍴 Fried Mozzarella 🍽️ Stuffed Shell Pasta Special (stuffed with three cheeses then baked in red sauce) with side of Italian Sausage

🍷 Mettler Albariño 2022; Lodi, CA, Bin #286 🥖 GW Fins Signature Biscuits 🍴Crispy Pork Belly and Lobster Dumpling 🍽️ Swordfish Bolognese (Sustainable cut- fresh mafalda pasta, house made ricotta, basil, roasted fall vegetables) 🍸Chocolate Martini (360 chocolate vodka, crème de cocoa, chocolate rim)

New Year’s Eve Dinner with Jansen 🎉 - Amuse Bouche: Bacon wrapped Sea Scallop paired with 🥂Bouvet Champagne Cocktail - Soupe: Spiced Carrot Soup (Ginger Crème Fraiche and Chives) - Poisson: Baked Clams Pontchartrain Beach (House-cured Duck Prosciutto Rembourrage and Lemon Risotto Herb Beurre Noir) paired with 🍷Le Sauvage, 2022 Vacqueyras Blanc 2022 - Viande: Petit Filet Mignon (local candy roaster squash and Haricot Vert Sherry Cream Sauce) paired with 🍷Château Vieux Guinot St. Emilion Grand Cru 2018 - Salade: Baked Beet and Brie Bourse (Bibb Lettuce, House-Pickled Red Onion, Candied Green Apples, Apple Champagne Vinaigrette) - Dessert: Croquembouche and Chocolate Truffle (Raspberry Creme Patissiere) 🎶 Raphael Bas

🍷2020 Malbec Cèdre ‘Héritage’ Cahors 🍴Whipped Goat Cheese, Crudités 🍷2020 Syrah Domaine Les Alexandrins Crozes-Hermitage 🍽️ Heritage Pork Bolognese 🍰Dark Chocolate Doberge Cake

Ghost Tour Drink Stop with Jansen 👻 🎩 Witches Brew Tours 🍹👻 Ghostbuster (Rum Punch)

Bah Humbug Bar at The Bower with Jansen 🎄 🍹🎅 Eggnog Daiquiri 🍹Manger Baby Margarita

🍷Zweigelt Blaufrankish, Austria, Meinklang 2021 🍴Meat Pie, Fried Alligator, Fried Boudin 🍽️ Louisiana Cochon with braised green beans, pickled pears, pork jus 🍷 Grenache Syrah, Côtes du Rhône, Domaine Vallot 2021 🍮 Chocolate Pudding

Sippin’ Santa 2023 with Jansen! 🍹🎅 Sippin’ Santa (aged Demerara rum, amaro, lemon, orange, gingerbread mix) 🍹🗿Brad’s Banana Banshee (coconut milk and fresh banana blended with lime, dark Jamaican rum, Aztec bitters) 🍴 Pimento Rangoon 🍽️ Chicken Sandwich

Graduation Dinner 🎓 🍾 Clavelin, Crémant de Bourgogne Brut 🍴 Filè Gumbo 🍽️ Roast Duck a l’Orange with dirty rice and sautéed vegetables 🍰 Double Chocolate Cake

🥂 Peppermint White Russian 🍴 Sweet Potato Beignets and Candy Bacon Bites 🍽️ Breakfast Biscuit Sandwich

🍷 Barbera d’Asti, Vigneli Massa, Piedmont, Italy 2021 🍴Fried Goat Cheese 🍽️ Wagyu Hanger Steak with patatas bravas, tomatillo-avocado salsa 🍹 Spiced Eggnog

🥂 Bloody Mary 🍴 Pumpkin Marshmallow Beignets and Candy Bacon Bites 🍽️ Eggs Benedict (Pork Debris; Grilled Tomato and Bacon)

🍷2018 Furlotti Familia Vino Tinto, Lujan de Cuyo-Mendoza, Argentina 🍴Meatball Amuse Bouche 🍴Who Dat Shrimp (bacon wrapped gulf shrimp stuffed with crabmeat, sweet Thai chili sauce and Chipotle remoulade) 🥗 Wedge Salad 🍽️ Filet Mignon with lyonnaise potatoes 🍮 Red Velvet Brownie à la mode, raspberry topping

🍽️ Double BLT with Hash Browns