🌺 Hibiscus Mimosa 🍽️ Breakfast Biscuit Sandwich

🍷Pinot Noir, Brave Cellars, “Less Travelled,” Momtazi Vy. Willamette Valley, Oregon, 2016 - Parsnip Custard Amuse-Bouche 🍴 Gnocchi “Black and Blue” (black truffles, jumbo lump crab, Parmesan) 🍽️ Duck Three Ways (Bayou Cora grits, foie gras, confit, chanterelles, cherry bounce) 🍮 Pumpkin Mille-Feuille (puff pastry, pumpkin whipped ganache, honey)

Last night in Maine with Mom! 🍴New England Cornbread with chili-honey butter 🍽️ Pan Roasted Halibut (brown butter, hazelnuts, Maine fingerling potatoes, lemon) 🍮Nectarine Crumble

🍴Lobster and Cheese Puff, Apple Amuse-bouche 🍷 Pazo Villarei Albariño, Rias Baixas, Spain 2022 🍴 Lobster Tagliatelle 🍴 Lobster Bisque 🍷Biutiful Malbec Mendoza, Argentina 🍽️ Roasted Duck Breast (endive, raisin, spiced jus) 🍨 Baked Alaska (pear ice cream, pecan crémeux, mulled pears) and Peach Soufflé 🍬 Chef’s Selection Chocolate Bites

Lunch in Kennebunkport with Mom! 🍴 Crab Cakes with Green Goddess Dressing 🍽️ Boathouse Salad

🥗 Fried Brussel Sprout and Apple Salad (Bacon Lardon, Point Reyes Blue, Raddichio, Whole Grain Mustard Vinaigrette) 🍽️ Turnspit Roasted: Fore Street’s Dry Rubbed Pork Loin (Braised Red Cabbage and Apples, Pork Jus) 🍮 Apple Brown Betty and Maple Black Walnut Creme Brûlée

🍩 Ginger Holy Cannoli 🍩 Lone Pine Pumpkin x2 🍩 Apple Cinnamon Sugar 🍩 Sweet Potato Cinnamon Bun 🍩 Chocolate Cinnamon Sugar

🍴Crab Cakes (with ancho lime aioli) 🍽️ Lobster Club Sandwich 🍷 Lubanzi Chenin Blanc, South Africa

First meal in Portland with Mom! ✨ “Barriga llena, Corazón contento” “To know how to eat is to know enough” ✨

🍴Blue Crab Beignets, Ricotta Dumplings 🍽️ Panéed Rabbit (spaetzle, wilted greens, turnip purée, sauce grenoblaise) 🍮 Apple Tarte Tatin, Seasonal Fruit Pavlova 🍷 Stoller “Dundee Hills” Willamette Valley Pinot Noir 2021

🍷 Saldo Chenin Blanc 2021, Oakville, CA 🍴Lobster Dumplings 🍴Wedge Salad 🍽️ Maine Lobster Pasta (fresh campanelle pasta, golden tomato, fennel, pea tendrils, swordfish pepperoni, lemon butter) 🍮Chocolate Mousse Bombe, 🍷Gáscon Reserva Malbec 2021, Mendoza Argentina

🍹Mango Lassi 🍴Koli Wada shrimp (gulf shrimp, pudina chutney, carom seeds, chaat masala) 🍴Dhani Ke Kebab (fried wang yogurt, cashews, fennel seeds, tomato chutney) 🍽️ Angara Chicken (chicken thighs, tomato, cashew, and cream) 🍮 Shahi Tukda (fried bread, saffron milk, pistachio) 🍮Royal Falooda (falooda sev, basil seeds, rose syrup)

🍽️ Sesame Chicken Plate

Coolinary Menu ⚜️ 🍴Bourbonyaki Baby Back Ribs 🍽️ Grilled Mahi Mahi with peach and balsamic onion BBQ sauce and summer salad 🍰 Key Lime Pie with shredded coconut crust 🍷Ranga Ranga Sauvignon Blanc, 2021, Marlbourough, NZ

🍽️ Wagyu Bavette with side of creamed corn 🍮 Banana Brown Butter Tart 🍷 Nebbiolo, Rizzi 2020 Langhe

🍽️ Eggs Housarde 🍳a Brennan’s original: housemade English muffins, coffee-cured Canadian bacon, hollandaise, marchand de vin sauce

🍦Banana Pudding Ice Cream!

🍽️ Fork and Knife Ham Sandwich

🍽️ Bananas Foster pancakes

🍴Blue Crab Beignet (saffron aioli, smoked paprika, green onions) 🍽️ Braised Short Rib with Smoked Grits 🍮 Peach Cheesecake

🍴Onion Rings 🥗 Wedge Salad with Thousand Island 🍽️ Filet Mignon 🍨 Angela Brocato Spumoni Ice Cream

🍴The Meatery Board 🍽️ Double Cut Pork Chop (dirty rice, cane syrup gastrique)