🥂Hibiscus Mimosa 🌺 🍽️ Breakfast Sandwich Biscuit

Le Petit Chef! 1st: Burrata (arugula, heirloom tomato, easter radish, pine nut, basil pesto, 50 year aged balsamic) 🍷2021 Henri Bourgeois Sancerre 2nd: Bouillabaisse (octopus, clam, shrimp, snapper, saffron-garlic rouille) 🍷 2018 Jean Marc Barthez Bordeaux Rouge 3rd: Butter Poached Lobster Tail (truffle herb butter sauce) 🍷2021 Reynolds Family Winery Chardonnay 4th: Wagyu Beef Tenderloin (prosciutto asparagus, celeriac mash, bordelaise sauce) 🍷 2020 Aviary Vineyards Cabernet Sauvignon 5th: Labombe (strawberry, chocolate and vanilla gelato a top a chocolate biscuit, nestled in torched meringue maraschino cherry and guanaja chocolate sauce) 🍷Dow’s 10 Year Old Tawny Porto

🍽️ Halibut 🍷 2020 Alvarinho, Arca Nova, Minho, PT

🍻🍕Late night slice after Moulin Rouge with Andrew and Jansen!

Easter Brunch 🐣 🍴Strawberry Salad (strawberry, parmesan cream, champagne vinaigrette, candied pecans) 🍽️ Pork Tenderloin (brabant sweet potatoes, wilted spinach, frangelico fig sauce) 🍮Banana Foster Crème Brûlée

Jazz Brunch! 🍴Crabmeat Cheesecake (🦀 signature dish: pecan crust, mushroom sauté, creole meuniére) 🍽️ Palace Cafe Benedict (cheddar biscuits, pork debris, poached eggs, tasso hollandaise) 🍹Frozen Bananas Foster

🍷Montepulciano D’Abruzzo, Marso, Abruzzo, Italy 🍴Crabmeat Gratin (jumbo lump crabmeat, baked casserole of swiss and brie) 🍴Meatball Marinara (veal pork, beef, marinara, melted mozzarella) 🍽️ Lasagna Bolognese (house made pasta, ricotta cheese, ground veal, Italian sausage and marinara)

Spring Seasonal Menu featuring Bananas 🍌 🍴 Spring Banana Salad (arugula, frisée, blueberries, pomegranate, shaved red onions, banana chips, banana-feta vinaigrette) 🍽️ Grilled Bone-In Pork Chop (banana-cane BBQ sauce, ginger sweet potato puree, mirliton and plantain slaw, pepper jelly vinaigrette) 🍮 Strawberry Banana Parfait (Ponchatoula strawberries, banana sponge cake, white chocolate ganache and banana crumble)

🍽️ Lasagna (pasta verde, bechamel, mozzarella, pork ragu) 🍮Gianduja Budino (chocolate pudding, coconut cream, chocolate bark)

🇨🇦 Last night in Québec City with Mom! ✨ Bistro in the Fairmont Le Château Frontenac ❄️ 🍷Serie Heritage Rouge, Megalomaniac Wines, Niagara, Canada, VQA 🍮Chocolate Dessert (creamy chocolate and spiced cranberries)

🇨🇦 Sugar Shack with Mom! 🍁 Maple Lollipop on Snow Bar ❄️ 🍽️ Family Style: Pea Soup, Maple Ham, Beans with bacon, Meat Pie, Fruit Ketchup, Pancakes with maple syrup

🍴Duck Confit 🍽️ Deer Medallions 🍮Tarte Tatin (tatin pie, birch syrup and light cream, dried agastache flower) 🍷Nk’mip Cellars, 2019 Talon, Okanagan Valley, Canada

🍴Cauliflower Beignets 🍽️ Beef Linguine

🍽️ Sugar Shack Plate with Maple Bacon 🍁

🇨🇦 Revolution of Québec City with Mom! 🍷St. Paul d’Abbotsford, Les Petits Cailloux (Frontenac, ste-croix, maréchal foch) 2019, Quebec 🍴Chef’s selection of Québec cheeses

🇨🇦✨ “Quintessential First Nations gastronomy to visitors in the historic district of Québec City” 🍴Cream of Vegetable Soup 🍽️ Venison Puff Pastry

🇨🇦 First meal in Québec City with Mom! ✨Aux Anciens Canadiens is in the oldest house in the city: 1675 🍴Baked Beans and Québec meat pie 🍽️ Pork Tenderloin and mustard sauce 🍁 Maple Syrup Pie and Chocolate Pie

Vampire Valentines 2023 🩸 🍴Burrata Salad 🍽️ Filet Mignon (8 ounce with roasted garlic mashed potatoes, asparagus, truffle butter) 🍮 Mini Cream Cheese King Cake

🍴Crab au Gratin 🍽️ Filet Mignon Au Poivre #eatdrinkcongregate

🍴Marinated Olives (castlevatrano, kalamata, and nicoise olives) 🍽️ Crab and Ricotta Gnocchi (with Calabrian chiles and umami packed bottarga breadcrumbs) 🍮 Panna Cotta

🍴 Mango-Pineapple wings 🍽️ Caribbean Pork Tacos (braised in mojo, pineapple salsa) with crispy plantains

🍴Brown Butter Gnocchi (sage brown butter, parmigiano-reggiano, pecans) 🍽️ Grilled Pork Tenderloin (sweet potato puree, brabant sweet potatoes, sautéed winter cherry reduction) 🫐Blueberry Cheesecake

🇧🇶 Can’t beat the view 💜

🇧🇶 Lunch! 🪸🐠 🍽️ Goat Cheese Sandwich (Goat cheese, honey, walnuts, brown sugar balsamico, cherry tomatoes)

After dinner cocktails 🍸