🍷 Montepulciano D’Abruzzo, Illuminati, Riparosso, Italy 🍴 Amuse-bouche 🍴 Sicilian Anitpasto (parma prosciutto, assorted Italian salami, selection of cheeses, arancini, house made marmelleta, toasted ciabatta) 🥗 Parma Prosciutto and Grilled Asparagus (arugula, white wine vinaigrette, calamata olives, parmigiano) 🍽️ Duck St. Philip (roasted crispy, glazed with a pecan, raspberry pancetta demi, sweet potato mash and fresh spinach, grapes) 🍰 Creole Cream Cheesecake with strawberries

🍷 Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy 🍴 Pimento Cheese with toasted bread

🍸Passion Fruit Spritz 🍴Bread Basket with honey and sage butter 🍴Charcuterie Board 🍷 Gota Vinhos Alentejo “Mirra” Branco 2020, Portugal 🍽️ Steak au Poivre 🍨 Pavlova

✈️ Knoxville Airport ✈️ 🍷 Ruffino Lumina Pinot Grigio 🍴 Crispy Mozzarella Sticks

🏴‍☠️ Voyager Creamy Vegetable Soup 🏴‍☠️ Buccaneer Biscuit 🏴‍☠️ Cracklin’ Pan Fried Chicken 🏴‍☠️ Swashbucklin’ Sugar-Cured Ham 🏴‍☠️ Cob-O’ Butter Corn 🏴‍☠️ Matey’s Mac n’ Cheese 🏴‍☠️ Chocolate Coconut Cake

🍽️ BBQ Wings

🍺 Urban South Oktoberfest 🍕 Cheese Slice

🍹 Purple Drank - Voodoo Daiquiri

🍽️ Apricot Lamb (baked lamb in ginger, garlic sauce served with broccoli and couscous)

🥤 Banana Milkshake 🍴Fried Cheese Sticks 🍽️ Fried Chicken Sandwich with onion rings

✨Louisiana Food and Wine Festival Grand Tasting✨

🍷2022 McBride Sisters, Sauvignon Blanc, New Zealand 🍴 New Orleans Style BBQ Shrimp (U-15 tail off, onion, red bell pepper, worcestershire, tobasco, lemon, Creole butter, French bread) 🍽️ 1855 Prime Short Ribs (braised, whipped roasted garlic potatoes, roasted brussel sprouts, pearl onion, red wine demi)

✨Louisiana Food and Wine Festival Fire on the Lake✨

🥣 Duck and Andouille Gumbo (smoked duck, Savoies’ andouille) 🍴 Crab Cake Vermillion (Louisiana jumbo lump crab, eggplant medallion, smoked tomato butter, crab bechamel)

🍷 2018 Malbec, Mendoza, Furlotti 🥖 Bread and Butter (focaccia, onion and feta, sesame roll) 🍴Carpaccio of Beef (grana padano, balsamic vinegar, baby arugula, jalapeño) 🍴 Artisanal Cheeses (Italian black truffle infused moliterno, blue cheese, white cheddar, pickled vegetables, dried apricots, raisin chutney, candied nuts, stone ground mustard, crostini) 🍽️ Butcher’s Cut Steak with root puree (with roasted heirloom carrots and truffle french fries) 🍰 Baklava Cheesecake (lemon labneh, whipped cinnamon mascarpone, phyllo pistachio cigar, caramelized honey syrup)

⚜️Coolinary Menu⚜️ 🍾 2021 Envinate, Taganan, Canary Islands 🥖 Focaccia Bread (with French espelette pepper butter) 🍴 Amuse-Bouche (crab meat, kumquat crème) 🥗 Market Greens (mixed greens, fennel, gingelly, pecornio romano, orange sherry vinaigrette) 🍽️ Venison (spiced venison loin, harissa pommes anna, basil-influenced strawberry, heirloom carrots, 25-year aged modena balsamic) 🍮 Vanilla Crème Brûlée

✨2024 James Beard Winner: Best New Restaurant✨ 🫧 Tableside Hand wash ☕️ Ataya: The Welcome (Senegalese style Chinese gunpowder tea with ginger and mint) 🥖 Let Us Break Bread 🥗 Salad (watermelon, grape tomatoes, muscadine) paired with Peter Lauer, Feinherb Riesling 2023 Mosel, Germany 🥣 Soupa (okra, crab, palm oil, palm bread, Dakar spiced butter) paired with Henriques & Henriques 10 yr Verdelho Madeira, Portugal 🦐 The Bounty of the Gulf: Part One (gulf shrimp, cabbage, yassa, suya spice) paired with McCollum, Hermitage 91 Pinot Noir Rosé 2023 Willamette Valley, Oregon 🍚 Rice, Always Rice (jollof) 🐟 The Bounty of the Gulf: Part Two (Jën: gulf fish, farmers market vegetables, tamarind sauce) paired with Georges Lignier, Aligote 2022, Burgundy, France 🥮 Thiakry Pie (pecan, mint sorbet, coconut sauce) paired with Drapo Vermouth, Italy

⚜️ Coolinary Menu ⚜️ 🍷 Mi Terruño 2020, Malbec, Valle de Uco, Argentina 🍴 Provoleta (grilled Argentine cheese, olive oil, oregano) 🍴 Empanadas Criollas (red pepper and roasted pimento sauce, mustard sauce, Argentinian chimichurri) 🍽️ Centro de Entraña (12 oz prime hanger steak) with side of french fries and green beans 🍰 Flourless Chocolate Cake with Almond Brittle Crust

⚜️ Coolinary Menu ⚜️ 🍷 Cantina del Garda Pinot Grigio, Valpolicella, Italy 🍴 Samosas (with tamarind chutney) 🍽️ Chicken Tikka Masala 🍸 Chai Martini (vodka, chai tea, baileys, coffee liqueur) 🍰 White Chocolate Mango Cheesecake

🍽️ Fried Chicken Sandwich

🍷 Dr. Loosen, Riesling, Mosel, Germany 🍾 Finca Arantei, Albariño, Rias Biaxas, Spain 2021 🍴 House-smoked Tuna Dip (fresh yellowfin tuna, tomato, cucumbers) 🍽️ Grilled Mahi Mahi (whipped potatoes, asparagus, creole mustard white wine sauce)

🍽️ Eggs Blackstone (applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad)

🍹 Mango Mojito 🍴 Cordero Sliders (lamb patties, panela cheese, onions a la plancha, basil aioli, piñita bread) 🍴 Chorizo Empanadas (chimichurri, cole slaw, pickled onions, cotija) 🍽️ Ropa Vieja (cuban style braised flank, caldo, cilantro rice, pickled onions, black beans, maduros) 🥧 Guava Pastelito (puff pastry, guava, cream cheese, vanilla ice cream)

🍷 Finca Nueva Crianza, Tempranillo, 2018 🍴 Fried Mozzarella Cheese 🥗 Wedge Salad 🍽️ Veal Parmigiana (veal in red Italian sauce topped with mozzarella cheese, served with pasta) 🍨 Chocolate Mousse

✨est. 1840, oldest family-run restaurant in America✨ 🍷 Benton Lane, Pinot Noir 2021 🍴Soufflé Potatoes (classic fried puff potatoes, béarnaise sauce) 🥗 Antoine’s Salad (spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, acadiana honey creole mustard vinaigrette) 🍽️ Chicken Rochambeau (herb-roasted chicken breast with drumette, shaved smoke ham, onion rice, twin sauces of rochambeau and béarnaise, pineapple confit) 🍨 Baked Alaska (house specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce)