🍸 Mango Lassi Mojito (light rum, lime, mint leaves, mango lassi) 🍴 Koli Wada Shrimp (gulf shrimp, pudina chutney, carom seeds, chaat masala) 🍴 Chili Chicken (boneless chicken thigh, tempura, indo-chinese sauce) 🍽️ Angara Chicken (chicken thighs, tomato, cashew, cream) 🍰 Rasmali Tres Leches (tres leches with Indian twist) 🍧 Royal Falooda (basil seeds, Falooda sev, rose syrup)

☕️ Chai Latte 🥐 Jam and Butter Biscuit

🍷 Ecco Domani Pinot Grigio 🍽️ Hot Ham and Swiss on Rye (ham, swiss cheese, lettuce, tomatoes on grilled rye)

🥂 Passionfruit Bellini 🍴 Potato Gnocchi (sage, brown butter, cream) 🍲 Italian Wedding Soup (veal and pork meatballs, spinach, pasta, Parmesan-Reggiano) 🍷 Savoie, Domaine Quenard, 2021 Gamay 🍽️ Braised Lamb Shoulder (semolina gnocchi, wilted spinach) 🍨 Quenelles of Goat Cheese Crème Fraîche (poached pear, pistachio, lavender honey)

🍸 Clairinha (clairin, lime, passionfruit) 🍴 Passionfruit BBQ Wings 🍺 Prestige 🍽️ Griyo (crispy double cooked pork, rice and beans, sweet plantains, pikliz and creole sauce) 🍨 Strawberry-Scotch Bonnet Sorbet (lemon cookie crumble, lime gel)

🍾 Benjamin Ravier, Jacquère, Chignin, Savoie, France 🥖 Bread Service (pretzel bâtard, smoked butter, espelette, herbs) 🍴 Braised Celery Hearts with smoked beef tongue 🍽️ Quail (morteau, cabbage, puy lentils) 🍯 Bread, Butter, Honey (sourdough, camembert le pommier, truffle honey)

🥂 Lamberti, Extra Dry Prosecco NV, Italy 🍴 Traditional Crawfish Bisque (stuffed crawfish heads, housemade crème fraîche) 🍸 King Cake Martini (vodka, chila orchata, butterscotch schnapps, cream, mardi gras sugar rim) 🍽️ Cast Iron Seared Beef Tenderloin (with crawfish-cognac reduction, horseradish potato purée, haricots verts) 🍸 Chocolate Martini 🍰 Flourless Chocolate Cake (with cardamon cream)

🍻 Sapporo 🍽️ Hibachi Filet Mignon

🥂 French 75 🍴 Paneer Gnudi with Gulf Shrimp (smoked tikka masala, marcona almond, cilantro) 🥣 Cream of Cauliflower, Potato, and Leek Soup (sage fried croutons, Benton’s 2-year country ham) 🍷 Clos Sainte Ann Cadillac Côtes de Bordeaux, France 2019 🍽️ Roasted Pork Belly Porchetta with Sauce Robert (creamed kale, hakurei turnips, cornichon) 🍨 Chai Masala Crème Brûlée

⚜️ Raspberry Crème King Cake

🍷 Marques de Murrieta Reserva; 2017 Tempranillo, Rioja 🥖 Pan de Bono (daily house baked Colombian yuca cheese bread, sea salt whipped butter) 🍴 Empanadas (handcrafted by chef’s mom: wagyu beef picadillo stuffed turnovers with aji criollo sauce and pickled onions) 🥗 Lechuga (shredded iceberg lettuce, blue cheese dressing, tomatoes, crispy shallots, garlic chips, bacon) 🍽️ Entraña Gruesa (8 oz black angus hanger steak) with grilled carrots (goat cheese & honey untado, chili crisp) 🍨 Fogato Brownie (dark chocolate & smoked cocoa, cookie crumble, torched marshmallow fluff, guajillo chili caramel, strawberry creole cream cheese ice cream) 🍮 Cuajada con Melao (cheesecake, pecan crumble, grilled mango compote, panela syrup)

🍸 S’mores Milk Punch: a boozy, fireside delight in a glass with flamed marshmallow and graham cracker (bourbon, vanilla, local cream, cacao, marshmallow)

🥂 Moonwalk (floral and fragrant - full of bubbles and rose petals) 🥐 Sweet Potato Brioche (with cane syrup butter and sea salt) 🍴 Blue Crab Au Gratin (baked with Gruyère cheese) 🍽️ NY strip (au poivre with french fries) with sides of creamed spinach and roasted sweet potatoes 🍰 Big Slice of Chocolate Doberge Layer Cake (with lemon ice cream)

🎄 Sippin’ Santa 2024! 🍹 Sugar Plum Mai Tai (haitian & nicaraguan rums, lime, orgeat & cinnamon syrup, plum mix) 🍹 Brad’s Banana Banshee (coconut milk & fresh banana with lime, dark jamaican rum, Aztec bitters) 🥃 Silent Nightcap (dark chocolate, mint & orange liquers, espresso)

🥂 Gin-gle All the Way (gin, pomegranate molasses, prosecco, lime) 🍴 Brown Butter Gnocchi (sage brown butter, parmigiano-reggiano, pecans) 🍷 Sindicat La Figuera, Garnacha, Montsat 2021 🥗 Good Luck Salad (arugula, red grapes, burrata, jamon serrano, lemon vinaigrette) 🥣 Brown Butter Butternut Squash Bisque (créme fraiche) 🍽️ Brandy Cream Coulotte (citrus-fed Australian wagyu coulotte, rosemary butter, lyonnaise potatoes, creole brandy cream sauce) 🍰 Chocolate Torte (salted chocolate crust, rich chocolate filling, ganache, salted caramel sauce, pecan crunch, chantilly creme)

🍹 Gizmo (zero proof: berry tea, lime, ginger beer) 🍴 Brussel Sprouts (pickled onion, chèvre, sunflower seeds) 🍴 Plum and Burrata (arugula, preserved citrus, honey) 🍽️ Burger and duck fat fries 🥧 Apple Crisp 🍰 Chocolate Mousse

🍸 Frozen Bourbon Milk Punch 🍴 Louisiana Crab Claw Bordelaise (new-orleans style bordelaise, garlic, lemon, parsley, Creole love seasoning) 🍴 Crispy Brussel Sprouts (crystal hot sauce honey, creole pecans, goat cheese) 🍽️ Alligator Bolognese (house-made rigatoni, alligator sausage, pork tasso, fresh basil, shaved parmesan)

🍴 Onion Rings 🥗 Wedge Salad 🍽️ Filet Mignon with potatoes au gratin 🍨 Cinnamon and Almond Torroncino Ice Cream

🎶 Jazz Brunch with Michael and Ellie 🎶 🍽️ Eggs Venéy (house-made boudin patties and buttermilk biscuit with poached eggs, classic hollandaise, brabant potatoes and haricots verts)

Beignet Fest 2024! ✨ Crawfish and Corn Beignets: Any O’Cajun ✨ Plantain Mochi Beignets: Asian Outdoor Kitchen ✨ Ice Cream Stuffed Beignet- guava cream cheese: bof bars

🍽️ Duck and Fig Tarte Flambée (goat cheese, arugula, roasted garlic) 🍮 Olive Oil Cake

🍽️ Pulled Pork Enchiladas

🍽️ Spiced Chicken Platter (buttermilk marinated chicken, tzatziki, kale and cabbage salad, zhoug and fresh bread)