🍷 Malbec, Agua de Pierda, Argentina 2023 🍴 Spinach Cannelloni au Gratin (spinach and ricotta cheese filling rolled in a french crepe with supreme sauce) 🍽️ Spaghetti al Filetto di Pomodoro 🍮 Tiramisu Torte (mascarpone cheese, zabaglione, whipped cream, espresso soaked vanilla chiffon cake, savioradi cookies)

🍰 Hazelnut Sponge Cake (hazelnut cake, apricot jam, hazelnut butter cream) 🥮 Napoleon (mille feuille, pastry cream, whipped cream, coffee fondant)

🍕 Poached Pear (with gorgozola dolce and housemade hot honey) 🍕 Bruschetta (marinated cherry tomato, fresh mozzarella, pickled shallot, parmigiano reggiano, basil, extra virgin olive oil)

☕️ Iced Chai

🥯 Bagel and Cream Cheese

🍷 Happy Hour Montepulciano 🥗 Insalata di Cesare 🍽️ Prosciutto e Rucola Pizza (tomato sauce, fresh mozzarella, prosciutto di parma, arugula)

🍷 Indaba Chardonnay

✨ Sip and Savor Wine Tasting: 🍷 Single Vineyard Muscadine (w/ dill pickle boiled peanuts) 🍷 Stainless Steel Chardonnay (w/ Dill Havarti) 🍷 Simply Strawberry (w/ Brie with Strawberry Jam) 🍷 Bourbon Urban Red (w/ Sweet Hickory Smoked Wagyu Beef Sausage) 🍷 Petite Syrah 🍷 Vidal Blanc (w/ English Cheddar with Peach Jam) 🍴 Accoutrements: Black Truffle Sheep’s Milk Cheese, White Cheddar Popcorn, Macarons, Olive Medley, Crostinis 🍷 Carolina Morning Muscadine Wine (this sweet wine is a mix of peach and white muscadine grapes grown locally in South Carolina)

🍴 Spiced Pecans 🍴 Fried Brussels (goat cheese spread, spiced pecans, balsamic reduction) 🍽️ Goat Cheese Corn Pie (roasted corn, goat cheese, pecan crust, spinach cream, greens, mushroom and tomato white wine sauce) 🍨 Skillet S’mores (mini marshmallows, chocolate grenache, graham crackers)

✨ Merf Chardonnay

🍹 Banana Boat (blend of Jamaican rum, banana, lime, allspice) 🍴 Jalepeño and Scallion Hushpuppies with cilantro crema 🍽️ Curried Goat (sweet potato gnocchi, cashews) 🍮 Mango Crème Brûlée

🧋 Cafe Mocha Milkshake 🍽️ 2+2+2 (2 pancakes, 2 scrambled eggs, 2 sausage links)

💧 Cheyenne Spring 💧 Wheeler Spring 💧 Navajo Spring 💧 Shoshone Spring

🥂 Tiamo Prosecco (apple, pear, and a hint of citrus) 🍽️ Breakfast Sandwich (fried egg with melted cheddar and sausage) with hash browns

🧋 Mango Lassi 🍽️ Korma (chicken cooked in sweet and creamy sauce) with rice and garlic naan

Fresh Fudge ✨ 🍫 Raspberry Cheesecake 🍫 Peach Iced Tea

🍺 Lagerado : Odell Brewing Co

✨ 14 Hands Pinot Grigio

🍽️ 20th Breakfast Special (french toast, two eggs, special home fried potatoes, bacon, toast, and a side of green chili)

✨ Denver’s Oldest Restaurant: Est. 1893: Colorado Liquor License number 1 ✨ 🥃 Buffalo Bill Cocktail (served at the Buckhorn for 132 years, a railroader’s favorite, bourbon and apple juice) 🥖 Dark Rye and Sourdough with butter 🥗 Garden Salad with blue cheese dressing 🍽️ Chef’s Special: 4 oz. Elk tenderloin with mixed berry cabernet glaze, 4 oz. Buffalo tenderloin with garlic herb butter, mashed potatoes, spring vegetables 🥧 Hot Dutch Apple Pie with cinnamon rum sauce

🍷 Pomelo, California 2021, Sauvignon Blanc 🍽️ Eggs Benedict (pepper jelly glazed ham, hollandaise, poached egg, buttermilk biscuit, hash browns)

🍰🍋‍🟩 Key Lime Tart: Judah Lea 🥐 Crabmeat Stuffed Beignet: Loretta’s 🥤 Blackberry Breeze Tea 🍹 Blood Orange Paloma: Cultural Exchange Bar 🍧🥭 Mango Freeze: WWOZ Community Radio 🍹 Piña Colada: New Orleans Daiquiris

🥂 K.I.S.S. (express gin, oka yuzu, sparkling wine) 🍴 Lamb Lollipops (harissa yogurt, pistachio crust, feta and cucumber salad) 🥗 Apple and Endive Salad (valdeon blue cheese, walnuts, red goddess dressing) 🍷 Catena Zapata, Malbec, Mendoza, Argentina 2022 🍽️ Filet Mignon (8 oz with hollandaise) with roasted carrots (harissa yogurt, cashews, honey) 🍰 Meat and Cheese (NY style cheesecake mousse, chocolate salami, accoutrements)

Jazz Fest 2025 ☀️ 🥮 Praline Stuffed Beignet: Loretta’s 🥤 Blackberry Breeze Tea 🍴 Fried Alligator with Pepper Jelly: Clesi’s

🥂 Elderflower Spritz 🥗 Iceberg Salad (iceberg lettuce, applewood bacon crumble, pickled red onions, heirloom cherry tomatoes, smoked blue cheese dressing) 🥖 Parker Bread (housemade brioche bread glazed with honey salted butter with whipped butter and cinnamon maple butter) 🍷 Felino, Vino Cobos Malbec, Argentina 🍽️ Filet Mignon with Colossal Crabmeat Oscar (8 oz filet and asparagus topped with lump crabmeat and tarragon aioli) 🍸 Chocolate Tini (creamy chocolate mixed with ketel one vodka finished with black walnut bitters) 🍰 Chocolate Bear (decadent chocolate cake soaked in a red wine syrup)