🍷 Ameztoi Getariako Txakoli, Spain, 2023 🍴 Bacon Wrapped Dates (cayenne honey, rosemary cream cheese, pumpkin seeds) 🍴 Louisiana Crawfish Beignets (sweet red pepper aioli, house pickles) 🍮 Chocolate and Brown Butter Pot de Créme (amaretto whipped cream, smoked almonds)

🍖 Cajun Beef Jerky 🍴 Black Bean Salsa

🍳 Homemade Breakfast (tea, orange juice, eggs, sausage, French toast)

🍽️ Fried Alligator Platter (tiny bits of alligator golden fried served with side salad and stuffed potato)

☕️ Iced Chai 🍽️ Bagel and Lox

🍽️ Alma’s Huevos Rancheros (sunny-side up egg, black beans, Ix chel and salsa macha, crema, queso fresco, avocado served over a homemade corn tortilla)

🍷 Blood Bag (sangria) 🍽️ Smoked Salmon with Brie Panini (salmon, spinach, pickled onion, herb mayo on French bread) with side of hummus 🍸 Arsenic and Lace (a vampire twist on the New Orleans original grasshopper) 🍫 Chocolate Bats

🥂 Limoncello Spritz (house-made limoncello and Prosecco) 🍴 The Meatball (ground USDA prime ribeye, ricotta, marinara, basil) 🥗 Wedge (tomato, red onion, bacon, Gorgonzola dulce dressing, balsamic fig glaze) 🍷 Nero d’Avolo 🍽️ Shrimp Fra Diavolo (San Marzano tomato, basil, cream, red pepper, fresh house-made rigatoni) with side of brussel sprouts 🍰 Cannoli (Grandma Lena’s secret recipe dipped in chocolate chips and pistachio crumbles)

🍷 Loureiro, Trajadura, Vinho Verde, Quinta de Ermizio 2024 🍴 Hushpuppies 🍴 Smoked Tuna Dip 🍴 Crab Capellini (with chili butter and basil) 🍽️ Baked Drum (with saffron, peas, and artichoke) with side of brussel sprouts (with chili vinegar) 🍸 Chamomile Circuit (whiskey sour with chamomile tea and grapefruit) 🍰 Key Lime Pie (buttermilk chantilly and creme anglaise)

🍾 2019 Terra D’Oro Zinfandel, Amador County, California 🥣 Turtle Soup (a New Orleans classic with lemon and sherry) 🍴 Fried Pickles with chipotle ranch 🍽️ Crispy Fried Duck (with hot honey glazed sweet potatoes, frisée red onion salad, port fig reduction) 🍪 Adult Milk and Cookies (caramel crunch cookies, icy bourbon milk punch)

🍸 Cranberry 75 (Roku gin, prosecco, cranberry sparkling soda, lime) 🍴 Onion Rings 🥗 Wedge Salad with Thousand Island 🍷 House Malbec 🍽️ Filet Mignon with Creamed Spinach and Potatoes au Gratin

🍷 Txakolina Blend: Ameztoi Getariako; Txakoli, Spain, 2023 🍴 Pub Cheese Dip (baked cheddar cheese dip, white wine and caramelized onion jus, grilled sourdough) 🍴 Louisiana Crawfish Beignets (sweet red pepper aioli, house pickles) 🍽️ Fig and Goat Cheese Flatbread (fig jam, goat cheese, caramelized onions, balsamic reduction, petite salad) 🍨 Chocolate and Brown Butter Pot de Créme (amaretto whipped cream, smoked almonds)

🦞 Lobster Bisque “No soup for you!”

🍩 French Creme Doughnut 🍪 Strawberry Matcha Cookie

🍷 Montepulciano D’Abruzzo 🍴 Bruschetta al Pomodoro (toasted bread with fresh tomatoes) 🍽️ Gnocchi al Pomodoro e Basilico (potato dumplings in a tomato basil sauce)

🍴 Spring Roll 🍽️ Pad Thai

🥯 French Toast Bagel with Maple Bacon Cream Cheese

🍷 Saveurs du Temps Pinot Noir 2019

✨ The Pinot Project Pinot Grigio

🍸 Raspberry Chocolate Martini 🍴 Savory Arepa Tart (bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas) 🥗 Caramelized Goat Cheese Salad (sweet caramelized goat cheese, mixed field greens, toasted walnuts, baby candied beets)

🧁 Raspberry Mousse

🍷 Stolpman Vineyards Syrah 2023 🍴 Wedge Salad 🍽️ Sliced Filet Mignon (roasted potatoes, sautéed mushrooms and onions, red wine sauce) 🍰 NY Cheesecake

🍷 Zorzal Gran Terroir Malbec, Mendoza, Argentina 2022