Fish balls Soft boiled eggs Papaya salad Lobster curry with salad leaves Swordfish with fried Thai basil Ground chicken Pananh tofu curry Thai tea tiramisu Skin contact Chardonnay from Quebec - les pervenches Pre drinks at Vinvinvin

Sourdough bread Blue fin tuna crudo Shrimp and crackers Radish with eel dip Grilled octopus Chicken Parfait with rhubarb Madeleine with mouse Pim Pam pink rose Pre dinner - stem bar Breads Salmon relitte Olives

Bread and cornichons Salmon crudo Grilled octopus Endive, walnut, blue cheese salad Chicken palliard Nenu wine

Mortadella and shaved Gouda Cheeseburger Negronis

Bread Crudo Green gumbo Half chicken with fries Matassa wine - el carner

Oysters Ceviche Squid noodles Market fish with risotto Fries Tom collins

Bread, oil, olives Tomato soup with smoked ham Lamb stew / octopus Apple tart White and red wine from vineyard

Bread, oil, olives Tuna salad Octopus salad Vegetarian pie Beetroot torricado (on toast) Salmon torricado (on toast) Uivo sparkling rose

Celeariac and goats cheese Buttermilk and beer Sourdough bread w/ brown miso butter Bogo de arroz beans w/ tumeric and pea Broad beans w/ spruce and egg white White asparagus w/ yoghurt and tomato Merino lamb w/ parsnip Strawberry tart with ice cream Serra Oca orange wine

Sando Crispy cauliflower Tuna Baby gem lettuce Fried chicken Artic char Tortelloni Tea ice cream Panna cotta Cocktail + chenin from loire

Sea czar salad Po Bao Chicken sandwich Piquets in a can

Fried chicken Oyster mushroom po boy Chicken sandwich Turnips Cornbread

Boquerones (anchovies) Sardines in piri piri sauce Burrata w squash, spicy honey Pear raclette tartine Papas bravas Zeste orange wine

Spaghetti with tomatoes, capers and breadcrumbs Chicken Milanese Caesar salad Mescal cocktail + pet nat / Italian red (grignolino)

Magherita pizza Potatoes w/ smoked paprika Glutenberg blonde ale (Canada)

Polenta bread w/ Calabrian chili butter Hamachi crudo Lasagna verde Half chicken w/ muhammara, walnut chili oil Crispy potatoes “war style” Cocktails and orange wine (Burja - Sicily, Fallen Grape - Cali)

Sorullitos / hushpuppies Stuffed olives Jerked skate wing Cod pot pie Cocktails

Oyster, verjus, onion & lime kosho Fried oyster & kimchi remoulade Ocean perch, kaki, kumquat, citrus vinaigrette & kombu Oyster mushroom, black garlic, bread, almond & macadamia Miso haddock, fennel, pak choi & mussel sauce !!! Ricotta dumplings, brown butter, egg yolk & gruyére Lemon posset, burnt lemon, amaretto & macaron Matassa - cuvée marguerite orange + cab franc (German Pinot noir - GR)

Smorrebrods - Cold smoked Icelandic salmon Chicken salad

Sourdough Oysters Seafood tartare with nori and trout roe Fennel, shredded crab and verbana sauce Baked langostines Whole monkfish Catalan orange wine Pre dinner drinks at Pompette House pet nat, orange and chilled red Sourdough Ricotta and anchovies After dinner bottle of wine - french rose - takeout from Den Vendrette

Mushroom soup with bread After lunch pastries at Lille Bakery

Oysters 4 ways - natural, Bloody Mary, Thai style, fried Chicken croquettes Anchovies Stracciatella Risotto with beef cheeks Salmon with kohlrabi, apple and cream Cod with artichokes and cider beurre blanc Orange wine - Vej Pre dinner drinks at Ancetrale Orange wine / chilled cab franc

Aguachile negro with squid Smoked trout tostada with trout roe Baja fish tacos Smokey mango margarita cocktails Pre dinner at Den Vendrette - Oysters with red wine vinegar and shallots Pet nat and orange wines

Open faced sandwich with potatoes, kimchi and pickled onions Tomato soup with pickled vegetables and fried cheese

Sourdough Endives Anchovies Gnocchi Halibut Chicken Olive oil cake Baked cheesecake Sicilian orange wine