Wood fired focaccia with buratta Caesar Pork meatballs Margherita pizza Tomato and soppressata pizza Mushroom, parm and pepper flakes pizza Honey and ricotta white pizza French dip calzone Cocktails (diving bell vol ii) Red wine - Tessier, Soul Love

Brandade de Moure Sardine Escabeche Duck rigatoni Poultry roti espellete Fries Vinos

Parker house rolls Crispy hen of the woods mushrooms Crab cake Fried chicken T-bone steak with sauces Fries Tom collins Gamay from California

Bacalao on toast Roast chicken Fries Orange wine

Hush puppies with aioli Whipped mackerel on toast Lobster tostada Octopus Amberjack ceviche Squid and mushroom Bread pudding Lucy Margaux Pinot gris

Oysters Tuna tartare Crab toast Lobster roll - yummm Cocktails and orange wine

Soda bread and butter Hash brown with smoked trout roe Squid and chickpeas Cauliflower, celery, anchovies, pine nuts Chicken Fries Chocolate olive oil cake Peach tarte tatin

Crab roll Grotto misto Mushroom toast Cocktail and wine

Bee sting pizza White pizza Cocktails

Beef popcorn Hippie salad Chicken cordon bleu (Garrett got the burger) Skin contact wine

Hummus and mouhamara + pita Vegetarian kibbeh and sfeeha (beef squares) Couscous and batata harrah (potato cubes) Fatteh eggplant and chicken + rice Sumac gose

Buratta Baby gems with anchovies Chicken with risotto Cocktails

Sydney Rock oysters Mozzarella & preserved lemon boureka Pit bread + Hazelnut muhammara, pomegranate Raw fish, buttermilk, beetroot horseradish chrain Potato kugel, creme fraiche & salmon roe Tabbouleh, sheep yogurt & dukkah Baharat roast chicken, garlic yoghurt & apricots Chilled red - brave new wine dude boy - great southern

Ceviche - Salted cucumber, habanero, Vietnamese mint, hibiscus oil, tostada bits Burrata - Jerusalem artichoke purée, artichoke crisps, salsa macha Kingfish tostada - Smoked shoyu mayo, fermented chilli, shiso Rigatoni - Brown butter, mixed asparagus,, black bean XO, epazote breadcrumbs Brussels Sprouts - Macadamia cream, furikake, kombu Mexican fried chicken - Burnt habanero mayo, black vinegar & Chile de arbol glaze, chicken skin togarashi Charred cabbage - Chipotle béchamel, toasted buckwheat Pork belly - Roasted onions, salsa verde, herbs Mandarin cheesecake, crunchy brioche, quince compote Compressed strawberries, pepper berry semifreddo, hazelnut crumb, fig cream Mescal Cocktail + white wine + Pinot noir (australian)

Hummus + sumac and caper chili oil + sourdough Burrata + rocket and heirloom tomatoes + sourdough Roast cauliflower + cashew cream Gnocchi + charred corn cream Mezcal cocktail + orange wine + chilled Grenache

Arthur’s dinner rolls Sydney rock oysters Potato stack Kangaroo puff Raw tuna Fried green mango Janes pink cake Barossa orange + Pinot noir from Canberra

Gluten free focaccia, dill pickled octopus, gnocchi, Zucchini noodles

Arancini balls, king fish crudo with capers, mozzarella with caponata, Albany oysters, spaghetti with prawns and chili. Cocktails + Pinot Grigio from Adelaide Hills.

Fisherman’s basket - fish, tiger prawns, calamari + chili sauce. Sam’s chenin blanc.

House ceviche Tiger prawns Octopus Sourdough bread with seaweed butter Pinot noir from mount barker

Chicken burger Sam’s red / white 2

Flatbread and Labne Swordfish crudo Orange wine After drinks at glou (orange wine + rosemary crisps) After dinner food at hotel (half chicken)

Seafood spaghetti Bursts with squash and beets Kingfish crudo Orange wine from geelong Pre dinner eats at Bar Liberty (fried okra + flatbread + oysters)