Papaya salad Holy basil with chicken Crab curry Masamam short ribs Hibiscus cocktail

Hushpuppies Stuffed olives Whipped mackerel Octopus salad Cod pot pie Smoked eel risotto Sole with tomatoes and herbs Torrentes wine from Mendoza

Peppers Bread Olives Boquerones Grilled half chicken Chips Pollock with corgette and potatoes Cocktail and wine

Bread Selection Affettato Misto Porchetta Tonnata Bolinhos de Bacalha Panzanella Salad Crudo di Arctic Charr Battuta di Vitello, Marrow, Batata Palha Churros Pecorino BBQ Mackerel, Fennel and Bergamot Salad Short Rib Pappardelle Smoked Ricotta and Squash Ravioli Chin chin wine

Mac and cheese croquette Bread w vegemite butter Tomato and peach fattoush Mussels with nduja and fregula Pavlova Wine flight

Frito misto Sea bass ceviche Gazpacho Grilled mackerel Marto Weiss (last bottle)

Okra fries Chicken tikka Chilli cheese toast Steamed fish in banana leaf Shrimp tomato curry Garlic naan Portuguese orange

Prosciutto Radishes Whipped salt cod Squash and cucumber salad Mackerel with soy sauce Bevette steak with chimichurri Frittes Spanish orange wine

Whipped salt cod Mackerel Orange wine

Smoked avocado dip w/ sesame seeds Arancini Beef barbacoa taco Field recordings pet nat Rose

Eggplant + Feta Dip Melon and Green Tomato Salad Smoked Paprika Prawns Turmeric Spiced Cauliflower Half BBQ Chicken Whole Branzino Olive Oil Cake Chocolate Budino Basque cheesecake Wine pairing

Chefs Omakase - pickled vegetables - grilled daikon - 2 seasonal appetizers - 6 chicken skewers - 2 vegetable skewers - rice dish - sorbet - sake

Breads and dips Prawns w aji amarillo and passion fruit Grilled lettuces w tahini and quest fresco Heirloom tomato w quinoa Black bass w green mango gazpacho Mezcal cocktail Forlorn hope orange wine

Guacamole Pollo adobado Pulpo Blood orange cocktail Glass of white

Fried mozzarella Milanese chilaquiles Cocktail and Albariño

Anchovies and bread Crab pasta Game bird pasta Wine

Chips and guac Patatas bravas Fish and shrimp tacos Amarillo and negro aguachile campensano Whole fish Al pastor with tortillas Cocktails

Monkey bread Potato salad with mackerel Lettuce Market cukes Triangle penne with beef Waves pasta with shrimp Fiano wine

Charred octopus salad Bbq chicken Fries Kabaj pet nat

Paniyaram - rice and lentil dumpling Eral Thokku - tiger prawn Gunpowder Doda Attu Kari Sukka - lamb Kozhi Allepey - chicken Cocktails and orange wine

Flatbread w/ labne Tempura zucchini blossoms Kimchi glazed fried chicken Cheeseburger w/ hot sauce Yeti and the coconut orange wine

Guacamole Makabra - seafood medley on tostada Lobster Taco Aguachile negro w/ shrimp Margarita and Paloma cocktails

Edamame Salad Fried chicken Miyazaki style Shrimp kataifi Bbq beef skewers Guacamole salmon rolls Party bomb platter Pork Katsu Curry Rice Margaritas

Half chicken w/ white sauce Fries Green beans Bread Mrs Poulia orange

Garlic knot monkey bread Parmesan cured black bass crudo Bucatini with lemon, capers and basil Waves with shrimp, asparagus, mint and chili Sicilian rose