Had a yummy dinner with my girlfriends to celebrate the start of 2020. We shared the Premium set (Rib-Eye, US Wagyu Tsukune, Premium Beef Tongue, Duck Breast & Organic Chicken Thigh), and Kushi Set (Momo Teriyaki, Umeshiso Yaki, Jumbo MΓ© Maki, P-toro & Oropon Beef). We also had the Giant Scallops with Uni and the Giant Scallops, it's so sweet and fresh. We tried their new Mentaiko dishes such as the Mentai Yakiudon (creamy) and the Mentaiko Ika (appetizer). We also had the Gizzard with Yuzu dressing (it's refreshing & delicious). We tried the Grilled Salmon with Pesto Sauce, the waitress highly recommended it. We ended the meal with the amazing Uni Ikura Shooter (has seaweed at the bottom and a raw quail egg on top to bind everything together). Everything were delicious, on a higher price level, but it's an amazing experience.