Everything was good. Service was execellent

Alec and I shared a pizza. It was very good. Roz and Janis shared watermelon, tomato and nut salad. Very good. 3 of us had the roast Amish chicken with mashed potato. Excellent bRoz had the halibut that she loved.

Caesar salad was ok. I hated the roast chicken. Janis liked her onion soup and salmon sandwich. Mike had short ribs with mashed. Service was bad. Don’t go back.

Had what looked like an almond croissant but was a danish. Good but not good enough. Try their bacon, egg and cheese on roll. Coffee was very good

Onion soup was fabulous. Chicken parm ok. Janis has tuna tartar. Very good. Then seared tuna also very good. Alec has Caesar salad. Okay.

We shared shishito pepper. Very spicy. Didn’t finish. We each had warm lobster rolls. Don’t order again.

Beautiful night outside. Weekday. Not crowded or noisy. Janis had chicken Martini which was too breaded. I had Rigatoni Bolognese which was good.

Janis loved the halibut. Howie had the strip steak. Very good but not steakhouse good. We shared the Greek salad. Not so good.

Wedge salad was good and easily enough for 2. Baked clams were good. Chicken parmigiana and martini had too much breading. Mel’s shrimp Luciano looked very good. Cannoli was excellent as was the brownie with ice cream.

Loved the Mojitos. Loved the loaded nachos. Empanada we’re not good. The tomato avocado salad was more Greek then Latino. We enjoyed the restaurant. Back outdoor patio was nice.

Loud, poor service and the food was subpar. No not go again

Fish Taco. It was good. Had it with the delicious potato salad.

Scallion Ball pancake was good and interesting. Only $4. I had Pork in Garlic Sauce with modified heat. It was good. Joel had pork with peppers. He liked it.

Chicken Parm was amazing and huge. Penne Vodka also good. Chicken came with veggies. Last time we ordered chicken no longer comes with veggies. Chicken parm nice size but no longer huge. Forgot to give us bread

Tuna pizza and edamame were very good. The Spicy Dragon was also good

Greek salad was huge and delicious. The chicken kabob was very good. They gave us a free dessert. It was like donut balls in honey. Good.

Gazpacho was very good the onion soup wasn’t great. Bronzino was very good as was the veal chop.

We had lunch special for $31.50. The grilled calamari was excellent. The spreads were ok. Nothing special. The Greek salad looked good. I had swordfish kabob. Very little fish. Not good. Janis had bronzino special she liked it. Dessert was bad. Fruit salad was bad. Chocolate yogurt was not good.

We shared a chicken sandwich and a BLT. Neither was good

Restaurant week lunch. Great 3 course lunch. I started with gundi. Then I had roast chicken with mashed potato’s and broccoli. Finished with chocolate chip bread pudding. Janis has red snapper ceviche followed by branding in couscous. JK also had bread pudding. Everything was great except for the bread.

J an H had fried artichokes. We had double order that was too much. Skip the fried artichokes. They gave us gas. Single would do. J had Vitelli Martini. She loved it. I had spaghetti con Polpette. Great as always. Chocolate mouse was excellent.

Fabulous lobster rolls

J and H had cheeseburgers. Very good and fries were also good. Alan Krim liked his pizza and Carol liked her mushroom and spinach sides.

Guacamole was good. Chicken Burritos were. Excellent. Order again.

Jenny had Carcioffini Fritti and Brussels sprouts appetizers. They were excellent. Janis had Risotto ai Porcini. Also excellent. I had Spaghetti Con Polpette and loved them. Ayla had Linguine Vongola. I think they were good. We had Crema Catalans (crema Brûlée). It was great. Great meal