Nice place. I had mussels in lobster Bisque. It was too rich. Then I had short ribs. Also much too rich. Janis had duck. She thought it was also too rich.

I thought wonton soup was too bland. jK liked it. The egg roll was soggy. The shrimps in lobster sauce and the pork fried rice were excellent.

DNCB Do Not Come Back. Bruschetta was good but pasta wasn’t.

I had Turkey club with French fries. Excellent. Janis had fish tacos. Spicy but very good.

I had bbq ribs. Good but too much sauce. Janis had chicken pot pie. Bad. No chicken. They did not charge us.

Margarita pizza very good. Janis had chicken parm. Very good and large. I had Occhio do lipoma bolognese. Large and excellent.

The Shepard Konami salad was ok. Don’t order again. The Turquoise Chicken with humus and whit rice was very good.

Very expensive. Lamb chops were very good. Veal Parm and spaghetti was fine. Penne aka vodka was awful. We’re not going back.

Bread and olive oil great. We shared Giorgio salad - vert good. Janis had capellini ale vongola. Very good. Would have again but ask for less garlic. I had rigatoni Luigi. Good not great. Chocolate chip cannoli was excellent

We ate outside and it was very nice. Janis had chicken martini. Very good. I shared porterhouse for 2 with Mike. Very good and large portion. Cottage fries were lousy. Had apple tart with ice cream for dessert. Good. Chocolate cake was good and huge

Everything was great. I had a Tiki mock tail. Very good. Not too sweet. We shared Ceci e Tria. Excellent, linguini in white clam sauce and the Nonna’s meat lasagna. All great. We finished with Semifreddo. Chocolate mouse.

Family style. Alan tips $20 and we got free drinks. We shared baked clams, chicken parmigiana and spaghetti bolognese. All very good. We had napoleon and brownie with ice cream for dessert. Napoleon was with whipped cream.

Wonton soup was great. Egg rolls and Sweet Sour chicken not good.

Everything was great. JK and Amy B had Parmesan Crusted Halibut, Mel B had Faroe island Salmon and I had Fettuccine Braised Lamb Ragu, Black Truffle, Pecorino Cheese in a Tomatillo Sauce. The Key Lime Dessert was ok.

JK had Turkey Club on Ciabatta bread. Very good. Howard Kozinn had Turkey Danehy Boy. Excellent. French Fries we’re excellent. Big portions.

We shared a pizza. Very good. JK and I had chicken parm. Very good.

We had Sunday Special. Large Italian salad, pasta with meatballs and sausage and tiny cannolis. It was ok. Next time try the pizza. Looked very good.

Had onion soup and chicken. Very good. The apple tarts Raton with vanilla ice cream was excellent

Great cheeseburgers. We had double cheeseburgers. French fries were great. Max and cheese not good. S’mores for dessert. Very good.

Janis and I shared the Caesar Salad. JK liked I didn’t. Then we shared spaghetti and white clam sauce and chicken cacciatore. Didn’t like either. Don’t go again.

Restaurant Week. JK had chicken liver pate - good. She had chicken as entree - delicious. I started with tuna roll. It was very good. I had beef. Very tough. Dessert was eh.

Great chicken burritos

We brought in wonton soup, honey spare ribs, roast pork fried rice and shrimps with lobster sauce. Everything was great. 6 big shrimp. Next time I got the Shrimp and Lobster Sauce combo with wanton soup and vegetable fried rice. Soup was good. Fried rice wasn’t fried.

Brought home chicken Cacciatore. Microwaved it on level 9 for 4:30 and let it rest for 1 minute. Very good

It was restaurant week lunch. Janis had Gnudi as an appetizer. She liked it. I had smoked salmon. It was good. Jk had Branzino. Bland but good. I had pork shank. It was good but bland. I should have asked for more sauce. Dessert we had brownie and a chocolate chip bread pudding with vanilla ice cream. Both were good but bread pudding was better