Chinese broccoli with pork belly and brown rice. Hot green tea.

Bento box with chicken teriyaki, mixed sushi, and mixed sashimi, miso soup.

Tomato, garbanzo, and mozzarella salad with sardines and lemon tahini sauce.

Spinach, onion, and cheese omelette. 

Red lentil soup

Red lentil soup

Hangover omelette with fruit.

Pink peppercorn mayo, fish fillet (AH). Marinated cabbage.

Mini sampler. Iced tea.

AH Shepherds Pie

Po Tak (Seafood Soup)

Spinach, mushroom, and cheese omelette 

Alex‘s birthday “cake” – Key lime cheesecake

Chicken salad with grapes and walnuts. Iced tea.

Movie night January

Polish sausage and eggs with hashbrowns and pancakes. Iced tea. 

LC sampler and queso fundido

OMG French toast (split). Breakfast burrito with braised beef. Iced tea.

Bananas Foster platter. Iced tea.

Chicken teriyaki. Takoyaki.

Fantastic! Stuffed squash blossom with ricotta, herbs, and truffle honey; smoked pork belly with persimmon, greens, mint, cilantro and green onion; steak tartar with caviar, cured egg yolk, charred eggplant purée, and herbs. Yellowtail kingfish Crudo with charred avocado, and citrus coconut sauce. Roasted butternut squash ravioli with brown butter, sage, and pumpkin seeds. Alaskan cod with bean Ragu, giardiniera, and chorizo sauce. Walt 2023 Pinot noir. 2009 Chateau Vannieres. Smoked duck breast with crispy rye crêpe, fig, soft herb salad, pickled chili and shallot, and red wine jus. California Wagyu steak with carrot, asparagus, pickled onion, and smoked bone marrow jus. Toasted marshmallow and chocolate mousse with brown sugar tuile and salted caramel gelato.

Parmesan crisps. A tuna sandwich with sweet potato fries.

Reuben sandwich with garlic fries. Shared cinnamon roll. Gin & tonic.

Hungry Paul breakfast . Iced tea.

Delicious sushi! OMG roll and salmon nigiri.