Chicken Caesar salad, brat worst, Corn muffin, iced tea, and a cookie.

Pork cutlet with poached egg and gravy. Iced tea.

Prosciutto and red onion pizza. Pop over with honey butter. Wedge salad with crispy onions and Gorgonzola dressing. 2018 L’Ecole red blend. Ribeye steak with roasted broccolini, mini Yukon Gold potatoes, chanterelle mushrooms, and smoked blue cheese. Huckleberry ice cream.

Apple and prosciutto sandwich with salad. Iced tea.

Santa Fe chicken sandwich, fries, and an iced tea. Good morning!

Carrot cilantro pancakes with salt and pepper yogurt and sliced yellow tomatoes.

Turkey and cabbage salad.

Scramble with mushrooms, kale, and brie.

Chicken salad

Potluck Picnic at the Bowl!

Lunch toasts: butter/radish/salt and lemon curd

Polish sausage skillet with spinach. Iced tea.

French toast, eggs, and bacon

Chicken salad sandwich with cider vinegar chips.

Ham and Swiss sandwich. Pastries. Orange juice.

Bread and Scottish butter. Tempura calamari with Vietnamese dipping sauce. Curried Shetland mussels and some French fries. Adega de Moncao vinho verde.

Sausage with mashed potatoes with bacon and green onions. Hard cider. Sticky toffee pudding.

Granola with milk, pastry.

Whisky flight! Garlic bread. Venison loin with braised red cabbage, honey glazed carrots, pea shoots, and red wine jus.

Hot tea and longhorn beef chips.

Olive, artichoke, and tomato pizza. Prosciutto, mozzarella, arugula, and tomato pizza, aragostine with lemon buttercream, and chocolate cannoli.

Continental breakfast

Cider. Fish and chips with peas.

Chicken and mushroom pie with vegetables and mashed potatoes. Mortimer’s Orchard hard cider.

Bagel with cream cheese, tomato, red onion, and gravlax. prosciutto. Kiwi fruit.