Hummus bowl with spinach, mushrooms, roasted cauliflower, pork, and jammy eggs.

Vegetable frittata with hollandaise. Grapes.

Steak salad with blue cheese dressing. Iced tea.

Smoked salmon with cream cheese, seaweed, and a pickle.

Green curry shrimp

Dr Ludwig’s Frittata with hollandaise.

Grilled pork with multi-colored cauliflower and onions.

Chicken salad with grapes and walnuts. Iced tea.

Country scramble with cottage cheese

Roasted chicken and broccoli

Chicken salad with grapes and walnuts

Crab legs and butter!

Italian salad with garlic chicken. Iced tea.

Lox with cream cheese, tomatoes, cucumber, and nori.

Steak with grilled onions and peas.

Overnight kale salad with tomatoes and cannellini beans. Iced tea.

Mixed greens with Dijon vinaigrette. Filet and prawns with asparagus, green beans, and mashed potatoes. Brownie sundae with strawberries.

Course snacks!

Cereal, sausage, cinnamon roll, banana, and orange juice.

Pastrami and eggs with hash browns and an onion bagel. Pecan roll.

Salt and pepper calamari. Pork belly and roast duck.

Burger, chips, potato salad, and a chocolate chip cookie. Seattle Cider semi-sweet cider.

Breakfast burrito and a blueberry yogurt.

Butter lettuce salad with minted cucumber, tomato, goat cheese, sunflower seeds, and Champagne vinaigrette. Dirty martini. Beef short rib with white cheddar polenta, broccolini, and red wine bordelaise sauce. Blackberry mousse on shortbread with lemon curd.