Avocado toast. White tea. Bacon maple fritter.

All shared plates: Charcuterie board. Roasted cauliflower and cauliflower mushrooms with soft egg, hazelnut mushroom “soil”, onion purée, and birch syrup. Tomatoes, nasturtium and basil pistou, fermented garlic chives, fromage frais, shaved pattypan squash, and bull kelp. Confit pork belly and grilled pork loin, cucumbers, crispy garlic , garlic vinegar, chili oil, and shiso. Brown butter gnocchi with whipped Neufachtel, pickled fennel, arugula, sundried tomato, and basil oil, Bison with lobster mushrooms, marrow roasted potatoes, sweet onions, radish, padron peppers, and tiger blue jus.

Sharing happy hour roast beef sliders, calamari, onion strings. Granville Ale.

Bourbonator Caesar with bacon. Smoked salmon Benedict with hash browns, fruit, and a Lonely Piggy.

LAX-YVR

Artichoke tapenade and cheese with crackers. Korean BBQ beef tacos with kimchi and cabbage. Evan Williams on the rocks.

Dim sum and lobster lo mein (on special!).

Kale, onion, pepper, and chicken hash with eggs.

Chicken mushroom sandwich and onion rings.

Pork Verde, chicken taco. Cheese enchiladas, beef, and beans.

Eggs, chicken tender, and potato with green onion.

Okonomiyaki with pea shoots. Chicken tenders.

Donut hole with chocolate and vanilla anglaise. Lamb eggs Benedict with hashbrowns.

Salmon biscuit sandwich with hollandaise, capers, and herb cream cheese

Green salad, prime rib, Green beans, eggplant,. Breckenridge Bourbon on the rocks. Lemon cheesecake.

Oktoberfest!

Krispy Krunchy chicken and rice and beans at the trade show.

Scrambled eggs, bacon, fruit, blueberry bagel quarter with butter, hot tea.

Pickles and olives. Corn risotto. Arugula salad with duck breast, pears, walnuts, blue cheese and lemon vinaigrette.

Avalanche Amber Ale at COWY reception

Cinnamon roll with cream cheese frosting. Pastrami omelet with hash browns and Kim chi.

Seafood, lamb chop, Poke taco. Champagne. Chocolate with nuts. Suite hopping at the PFCS.

Krispy Krunchy Fried Chicken with biscuit. Iced tea. Cold cut slider. Trade show lunch.

Eggs, bacon, sausage, French toast square, berries. Quiche Square and mini donuts with cinnamon and sugar. Hot tea.

Tacos, guacamole, and Orange Avenue Wheat. Seafood, cheese, and pistachios with margarita. Tacos and Tankers and BP at PFCS.