Salmon Benedict with extra salmon. Hash browns. Late breakfast after zodiac excursion,

Croissant, jam, and hot tea. Heading out to an early zodiac trip.

On board the Star Legend: Panko crusted crab cake with arugula asparagus and lemon aioli. Albariño. Potato and roasted garlic soup with crispy garlic crumble and chive cream. Roll with butter. 2015 chianti reservo. Braised glazed sticky pork ribs with roasted tomato and sweet corn, green bean, and asparagus succotash. Dark and milk chocolate Creameux with Greek pastry cream and salted caramel pistachio popcorn.

Dalmore whiskey and nuts and cruising glaciers.

Tomato soup with Parmesan. Roasted turkey with gravy, broccolini, and cheese.

Bloody Mary for a morning at sea

On board The Star Legend; salmon, cream cheese, and red onion. Banana bread french toast with butter and maple syrup. 2 fried eggs. Green tea.

On board the Star Legend: beef carpaccio with fennel chards, broccoli and cauliflower rice, hazelnut chive salsa, and truffle oil dressing. Butter poached shrimp with salmon tartare, cauliflower mousse, lemon gel, and diced cucumber. 2017 Remole Tuscana. Veal chop with broccolini with lemon crumbs, asparagus, creamy mushrooms with leek, and roasted potatoes with prosciutto and Parmesan. Carmelized lemon tart with Greek yogurt and honey. Sandeman’s port.

Blacked tuna, mushroom meatball, prosciutto-wrapped melon ball, poached shrimp. 2015 Sextant Chardonnay. Happy hour on the Star Legend.

On board the Star Legend: reindeer goulash and Domaine Houchart Rose, Cotes de Provence, France.

On board the Star Legend; Pauliner Hefeweizen. Caesar salad with seared tuna loin and peas. Chocolate chip cookie and oatmeal cookie.

On board Star Legend; Salmon with cream cheese and red onion. Tangerine. Spinach and feta crepe with hash browns.

Pate with crackers, pickled onions, and mustard. Shrimp tempura with rice. Puff pastry with lobster sauce. Rack of lamb with potatoes and reduction sauce. Blueberry cobbler with vanilla ice cream. Glenfiddich whiskey.

On board the Star Legend: the Navigator cocktail.

On board the Star Legend: tandoori chicken, curry peas and potatoes, Birayni rice, lettuce, garbanzo crackers, tzaziki, chutney, and Indian toast dessert. Glass of Albariño,

Salmon eggs Benedict with hash browns and papaya.

Seared scallop with crispy potato cake, mango slaw, and Thai green chili sauce, Natura Chardonnay. Seafood bisque. Bread and butter. Beef Wellington with carrots, zucchini, and asparagus. Natura Cabernet Sauvignon. Chocolate soufflé.

Star Legend Captain’s reception champagne.

Drinks in the Yacht Club and at shore excursion briefings on the Star Legend.

On board Star Legend: Chicken taco, fish taco, chips with guacamole. Ice cream sundae (about half). Glass of Albariño.

On board Star Legend: tomato eggs Benedict, bacon and hash browns. Salmon with cream cheese and red onions. Hot tea.

Onboard the Star Legend: corn poblano chowder.

Champagne at the sail away aboard Star Legend

2017 Saira Albariño

Frisée salad and roast beef.