Waffle with butter and strawberry jam.

Feijoada with rice, farofa, sautéed collard greens, and orange slices. Draft beers. Mint chocolate gelato.

Sandpiper chicken sandwich and sweet potato fries. Iced tea.

Fried eggs, sausage, and fruit. Cinnamon roll. Iced tea.

Lamb Gyro sandwich with fried zucchini, ranch, feta and olives. Iced tea.

Dim sum! Hot tea.

Fruit, scrambled eggs, bacon, chocolate croissant.

Chocolate croissant and hot tea.

Sushi, Shrimp, and a dirty martini. Sourdough with cheese, mini chicken and waffle slider, Melon with mozzarella, prosciutto, and basil. A berry martini with a photograph printed on a marshmallow layer on top! Jameson rocks and lemon meringue tarts. Suite hopping!

Taco salad. And a lot of chocolate!

Muffin and raisin bun with butter.

Pizza and a Bloody Mary at the PME reception.

Crab cakes and sauce at OPIS.

Guacamole with jicama and corn chips. Session snacks.

Caesar salad and mini BBQ chicken pizza.

Strawberries, chocolate mini croissant, and hot tea.

Cobb salad and some of the biscuit.

Bibb salad. Bread and butter. 2017 Piatelli Torrontes High Altitude. Petit filet with asparagus and scalloped potatoes. 2011 Prologue North Coast merlot. Chocolate peanut mousse bar.

Lunch plate; chicken, spicy watermelon, and a biscuit. Iced tea.

Greek omelet with hash browns. Biscuit and gravy. Iced tea.

“Tower of Seafood”, dumpling, roast duck, pork belly, and sautéed shrimp. Fois Gras with risotto. Black truffle and mushroom ravioli. Mint chip gelato, watermelon, pistachios, and chocolate cake. House white wine.

Steak and eggs with hashbrowns and French toast. Iced tea.

Frosty draft beer. Baby back ribs and onion rings.

Pork chop and eggs, berry yogurt parfait. Bagel with cream cheese. Iced tea.

Protein-style double double and animal style fries. Iced tea.