Leftover beef with sautéed leeks and fava beans

Lettuce wrap tacos. Sliced carrots. Iced tea.

Omelette with green onion, spinach, garlic, lamb, and Sage cheddar. Blueberries. Glass of milk.

Smoked turkey with salad, and homemade sourdough bread. 2015 Firebrand Chardonnay.

Lentil soup.

Avocado cheese tomato omelet and refried beans. Iced tea.

Movie night February! Espiral Vino Verde, 2012 Trefethen Chardonnay, 2014 Folie A Deux Chardonnay, 2014 Summerland Pinot noir, 2015 Domain de la reserve D’O Terrasses Du Larzac. Roasted lamb leg, cauliflower with cherry tomatoes, and roasted broccolini. Apple cobbler with whipped cream.

Kale chips. Caesar salad. Mussels with bread. Iced tea.

Chorizo breakfast burrito.

Salad with fried chicken, avocado radishes, carrots, celery, and pepperoncini. Iced tea,

Spam musubi. BBQ burger lettuce wrap. Iced tea.

Steak salad with a cup of seafood chowder and Iced tea.

Kimchi soup.

Roasted pumpkin with Parmesan and lemon sour cream. Blue cheese.

Fried chicken thigh and giblets

Fried eggs with garlic, green beans, and a slice of bacon.

Lamb gyro salad with tzaziki

Steak salad with blue cheese dressing. Iced tea.

Huevos Ranchero with avocado and blueberries.

Prime rib and roasted asparagus. 2017 Apothic red blend.

Chorizo breakfast burrito with salsa. Iced tea.

Avocado toast and a leftover piece of fried chicken.

S’mores at a Hershey’s pop up!

Chinese chicken salad. Ghiradelli cherry cheesecake. Iced tea.