Romaine with Turkey, green onion, chopped hard-boiled eggs, cucumbers, tomatoes And blue cheese dressing.. Iced tea

Ranchero eggs.

Jambalaya, Banana pudding.

Chorizo and cheese omelet, hash browns, and biscuits with butter and jam. Iced tea.

Truffle cheddar. Baked acorn squash with butter and honey (the “after” photo).

French toast with bacon and scrambled eggs.

Friday Zoom happy hour. Mushroom brie, truffle cheddar, trail mix crackers, salami, Suntory Toki whisky.

Mushroom burger, onion rings, and iced tea.

Fried eggs over cabbage bacon sauté.

Leftover chicken thigh.

Salad with romaine, salmon, cucumber, kalamata olives, egg, tomatoes, roasted onions, and ginger soy dressing. Iced tea.

Pork with garlic BBQ sauce and red cabbage slaw.

Fried mojarra with beans, rice and tortillas. Iced tea.

Eggs with Brussels sprouts and bacon.

Bison burger with cheddar, fois Gras, and pea sprouts with red cabbage slaw. Cabernet.

Eggs with ranchero sauce and pea sprouts.

Jambalaya and Greek salad.

Romaine salad with cucumber, tomato, and squash seeds with cilantro dressing. Iced tea.

Beans with spinach and bacon with eggs. Plum.

Day of the Dead Movie Night! Nightmare Before Christmas and Coco. Guacamole and chips, ham and cheese Mummy, stuffing flavored chips, aged cheddar. Ribs, purple mashed potatoes, 3 bean salad, coleslaw, Day of the Dead bread, and watermelon. Cherry dump cake and Mexican pastries.

Cheese and polish sausage omelet with hash browns. Biscuits with gravy. Iced tea.

Scallops and white beans with spinach and bacon.

Snacking for lunch...plus a little Halloween candy.

Breakfast quesadilla with beans and Pico de Gallo.

Friday Zoom happy hour. Shrimp with cocktail sauce, hummus with vegetables, cheese and crackers, smoked tuna spread. 2017 Goose Ridge Sauvignon Blanc and 2015 Kim Crawford Sauvignon Blanc.