Steak salad with blue cheese dressing. Iced tea.

Salami omelet with cheese and onions.

Grilled steak with mashed potatoes and coleslaw.

Romaine salad with avocado, cucumber, tomato, cilantro, radish, and cilantro dressing. Iced tea.

Fried rice and eggs.

Eggplant and sweet potato curry with brown rice. Roasted bananas.

Chef’s salad with vinaigrette. Iced tea.

Eggs with mushrooms, spinach and green onions.

Thai eggplant and sweet potato curry with brown rice. Banana pudding.

Eggs, hashbrowns, Italian sausage, Polish sausage, links sausage, bacon, biscuit with butter and jam. Iced tea. Lots of meaty leftovers.

Movie Night November! Cheese turkey with crackers. Crudités and hummus. 2009 Roederer and Starck Brut champagne. Puff pastry tart with gruyere and asparagus. Baked brie. Chateau la Coste en Provence Les Pentes Douches. Filet with peppercorn cream sauce, sautéed mushrooms, mashed sweet potatoes, grilled purple cauliflower with chimichurri. 2016 Bouchaine pinot noir. 2015 Domaine Paul Autard Chateauneuf du Pape. Mixed berry soup with ice cream.

Avocado toast. Toast with cream cheese and red pepper jelly. Iced tea.

Eggs, hamburger patty, hash browns and toast with jelly. Iced tea.

Carnitas burrito, chips and salsa.

Berry smoothie and peanut butter

Romaine salad with avocado, tomato, and cilantro dressing. Iced tea.

Fried eggs with kimchi. Wheat toast with cream cheese and pepper jelly.

Bison burger with white cheddar and foie gras topped with pea sprouts. Coleslaw and mashed potatoes with butter. Banana pudding.

Shrimp ceviche with avocado and lettuce. Romaine salad with carrots and cilantro dressing. Iced tea.

Carrot cilantro pancakes with salt and pepper yogurt.

Chile relleno, shrimp ceviche, pork belly with chilies, and fried bananas. Mexican apple pastry. Northgate takeout.

Romaine salad with bell peppers, pumpkin seeds, tomatoes, carrots, olives, green onions, and cilantro dressing. Split pea soup. Iced tea,

Omelette with salami, onion, and cheese.

Lamb T-bones with spinach, pinenuts, tomatoes roasted with garlic, and hummus.