Modelo with chips and salsa. Splitting an appetizer platter. Early happy hour/late lunch.

Potato pancakes with sour cream, applesauce, fried eggs, and bacon. Iced tea.

Amuse bouche of smoked trout and avocado. Bread and crackers with olive oil and balsamic vinegar. Calamari with jalapeño tartar sauce and micro greens. Limoncello sorbet. Chilean sea bass with potato leeks, roasted cherry tomatoes, sautéed artichoke hearts, and Parmesan cream sauce. Banana dulce de leche crepe.

“Thumbellina” mini donuts. Charcuterie board with bread and crackers. Brie and mushroom omelet with potatoes and fruit. Berry sorbet with crystallized mint.

Caesar salad. Fish and chips with coleslaw.

Crispy chicken sandwich with cole slaw.

Bloody Mary

Eggs, polish sausage, grits with butter, and wheat toast with preserves. Iced tea.

Ahi poke bowl. Coconut shrimp with mango sauce and slaw. Buffalo cauliflower. Coconut Cloud martini.

Cauliflower crust pizza with pesto, garlic, Italian sausage, banana peppers, kalamata olives, ricotta, cherry tomatoes, mozzarella. Iced tea.

Mumm’s to start the car show/auction

Brussels sprouts, sweet potato, and pork belly hash with poached eggs. Bacon flight. Iced tea.

2016 Zin-Phomaniac. House made potato chips with house ranch dip. Wedge salad with Gorgonzola, red onion, tomato, bacon, and house creamy garlic dressing. Split an Uptown pizza and Gorgonzola-stuffed bacon-wrapped dates with bechamel. Vanilla ice cream.

Cobb salad. Iced tea.

Eggs, Italian sausage, Parmesan beans, and radishes.

Chips and salsa. Enchilada sampler (cheese, chicken, and crab and shrimp). Iced tea.

Oatmeal with eggs and onion bacon gravy,

Ribeye steak with Parmesan beans and asparagus .

Romaine salad with chicken, avocado, celery, watermelon radish, green onions, and blue cheese dressing.

Kimchi oatmeal

Thai coconut shrimp curry.

Steak salad with blue cheese dressing. Iced tea.

Leftover fried rice.

Cornish game hen with apple stuffing and sautéed asparagus with pine nuts.

Fried rice with eggs