Pastrami and eggs with a bagel. Iced tea.

Other mama cut roll. Spider roll. Hamachi Kama. Green tea. 

Blanco chop salad. Chips and salsa.

Breaded pork chop and eggs with garlic French fries.

Pretty excellent served hotel breakfast.

Thai Boat pho.

Trout and eggs. Cinnamon roll. Iced tea.

Fried whole mojarra.

Tofu salad

Salt and pepper tofu. Orange chile beef.

Crab and pork xiao long bao. Chicken and mushroom steamed buns. Chocolate steamed buns. Dumpling chefs!

Little gem Caesar. Strozzapretti.

Big island breakfast with Portuguese sausage. Side of fried rice. Side of kimchi.

Dumpling and bok choi soup with chili crisp cucumbers. Iced tea.

Popeye skillet. Iced tea.

Chuck Norice roll, salmon roll, and iced green tea.

Plated hors d’oeuvres for the table. Salad with burrata and seasonal greens. Salmon Wellington. New York steak with green peppercorn and Brandy sauce. Rack of lamb with saffron mashed potatoes and a rosemary and Cabernet reduction. Pineapple coconut cheesecake with a pineapple, mango, and passionfruit compote. The menu with the wine pairings for the evening. 

Popeye Skillet. Iced tea.

Sampler with biscuits. Iced tea.

Smoked chicken. Loaded baked potato. “Nachos.”

Fried mojarra

Chefs salad

Movie Night March!

V5 combination with vermicelli (bun ga tom). Delicious eggrolls!