Green juice

Zucchini blossoms with burrata and tapenade.

Mussels. Cremant d’Alscace brut. Tomato and Burrata salad with salmon.

Porcini donut, steak tartare, and stuffed squash blossom. Sea Smoke Chardonnay. Corizon 2005 and 2015 Cabernet Sauvignon. Yellowtail kingfish crudo with pickled green strawberry and yuzu strawberry vinaigrette. Corn ravioli. Alaskan cod with bean purée, bean raging, and chorizo foam. Smoked duck breast with crispy rye crepe, herb salad with pickled chiles, and red wine jus. California wagyu hanger steak with spicy carrot purée, carrots, asparagus, pickled onion, and smoked bone marrow jus. Salted caramel gelato with chocolate mousse, torched meringue, and speculoos crisp.

Chinese buffet

Fried cheese curds. Burnt ends burrito.

Banana french toast and sausage patty.

Oysters and Chardonnay. Prime rib with salad, mashed potatoes, cheese, grilled asparagus and onions. Ice cream sundae.

Poke bowl and iced tea.

Chorizo scrambled eggs with bacon, fruit, and tea.

Truffle fries. Romaine salad with pungent blue cheese. Double cut pork chop with sautéed Swiss chard and mashed potatoes. Chocolate chip cookies and ice cream.

Roast beef, macaroni and cheese, sausage, beans, potato salad, green salad, and cornbread. Dirty martinis.🍸 Hicks Hackers awards dinner.

Mushroom, bacon, and cheese omelet with a side of avocado, hash browns, and an English muffin. Iced tea

Ham steak and eggs. Iced tea.

Hors d’oeuvres for dinner

Monte Cristo with French fries. Iced tea.

Vegetable soup with bread and butter. Salad with vinaigrette. Lamb stew. Beans. Garlic lamb chops. French fries. Chocolate ice cream. Red wine. Basque feast! 

Eggs and bacon with hashbrowns. Pancakes. Iced tea.

Korean steamed egg soufflé

Turkey leg!

Fried eggs, smashed potatoes, and watermelon (leftover breakfast).

Barton & Guestier wine dinner! Plated hors d’oeuvres. Menu. Hors d’Oeuvres. 2013 Vouvray. Cheese stuffed squash blossoms over a red bell pepper coulis with basil oil. 2023 Sancerre. Braised frog legs with tomato concasses and orzo pasta. 2022 Cote du Rhone. Calamari in lemon and caper cream sauce. 2022 Haut-Medoc, Bordeaux. hanger steak in a shallot, parsley, and red wine sauce with mashed potato. Crepe Suzette.

Corn with Shrimp, Chilies, and scallions

Steak salad