Fresh fish, but take out made the fish room temp.

Farro, salmon, tomato salad with lemon mustard vinaigrette

Honing the sourdough recipe...

Been wanting dim sum so badly. Thanks Kevin Huynh

Little Lao family pack for 59.99. Includes kids meal but we didn’t know it was “upon request”

Solid. Also, they give food to restaurant industry workers from 4-6pm Wednesday to Sunday. Awesome!! Come get it if you in the industry.

Bo bia- jicama, carrots, dried shrimp, lap suong, Thai basil, peanut sauce.

So much chicken for $20 per order. We got one of each flavor- sweet/spicy and ginger soy sauce

Pho. Little guy eating dangerously with a blue leopard face paint.

Come about one every week or two. So good

Gravlax

Homemade sourdough

Sanshoku don was amazing. Tempura was a bit soggy, but that’s probably due to sitting in packaging for 20 minutes. Everything else was great.

Mentaiko pasta- so good and fast. Only takes time to cook pasta and a few minutes to toss together and top with nori https://norecipes.com/mentaiko-pasta-recipe/

Breakfast pizza topped with hash brown bits, and pizza sticks with sprinkles

Salted brown butter cookies https://iamafoodblog.com/my-best-salted-brown-butter-chocolate-chip-cookies/

Cooking with kids

Spanish tortilla https://cooking.nytimes.com/recipes/8849-spanish-tortilla

Always great here. And the take-out menu for #cv19food is a great deal.

A fave and so glad they are doing takeout. Didn’t think it was possible with their usual menu, but they created this simplified one. I will definitely try get their Hokkaido uni bowl next time! It was sold out😭 #takeout

Pho ga

When you live with a chef and he brings over loads of food. Corned beef hash kit, braised shrimp, spare ribs, soup

Always a good meal... got extra to last 3 meals. #c19food #takeout

Tried new dish coconut chicken adobo. Soo good. Creamier version of the traditional. The kids’ favorite is the langonisa (sp?) sausage.

This place is becoming one of my faves in Oakland, and it’s a block away!!!! Tried Shrimp Laing for first time and it’s bomb. Will definitely come back for this in particular! Following their IG account has gotten me eating here about once a week!