Great texture shaved ice, with velvety mouth feel. The mochi is house-made and really soft. Also, the Li hing mui powder is a nice touch

A more granular shaved ice

They have an amazing açaí bowl and juice bar as well. We usually get the Aloha bowl, but hear great things about the OMG bowl. Also, the Haleakala smoothie is bomb. Missing is the Works bagel and bagel with lilikoi cream cheese, also amazing.

Local crab! Season finally started! 🙏🙌🏼

Tuna melt! 🥰

48 hr cure and 12 hr rest

Had this, and a few cakes. Amazing. The “the rebel within” muffin was like a buttery biscuit with a perfectly runny egg inside. Kinda pricy for 9.50, but it is super rich and probably a thousand calories.. worth it...

Vegan bakery Tai Zhan that does pop-ups out of LDC. Pineapple, onion, corn, chocolate hazelnut bun. Kouign-Amann, black sesame kouign-amann, coconut cream bread

Bun bo hue by Stephen Nguyen

Mi quang

Banh beo, by mom

Com tam

NY tradition

NYE dinner - cioppino, ribs, chicken

Christmas dinner - prime rib, scallop and mushrooms, mashed potatoes, creamed spinach, Mac n cheese, creamed corn, roasted carrots

So good, and vegan!

Little Lao family set for $60 can easily feed four. Everything else was solid. Short rib was great but but really spicy.

Basque style cheesecake by Charles Chen https://www.instagram.com/basukucheesecakes/?hl=en

Eggplant, mushu, house special shrimp, green beans, hot and sour soup, sesame noodle, black bean noodle, hunan pork, salt and pepper fish. Pork dumpling and spicy wonton.

Yummy, but too sweet

Shrimp boil, snow crab boil, udon garlic noodles, oxtail, cheese empanada

Tuna melt on homemade sourdough

Sushi wasn’t great but the katsu was huge and more than decent. Will be going back for their cooked stuff..