Pomegranate Blush Martini Bread Lobster Bisque Diver Scallops — Pan–Seared, Glazed Haricot Verts, Roasted Tomatoes, Forbidden Rice, Red Pepper Coulis Milky Way Martini

Chicken Wrap with Waffle Fries

Melon Soup with lavender foam | Franciscan Equilibrium White Wine 2012 Winter White Salad with crispy bacon lardon | Franciscan Napa Valley Chardonnay 2012 Chicken Two Ways roasted breast, smoked thigh with braised collard greens | Franciscan Napa Valley Cabernet Sauvignon 2010 Warm Brie with toasted macadamias, red wine reduction | Franciscan Napa Valley Magnificat 2010

Shrimp Scampi Zucchini Fettucine –– Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettucine, parsley and Parmesan Red Velvet Cake with Häagen-Dazs Vanilla Ice Cream

Organic Iced Green Tea: Organic green tea leaves and raw organic agave nectar

Chocolate Covered Strawberry French Toast aka Valentine French Toast

Rasberry Mule — Russian Standard Platinum Vodka, Fresh-Squeezed Lime Juice, Simple Syrup and Fresh Muddled Rasberries topped with Fever Tree Ginger Beer Maryland Crab Soup Mustard Crusted Salmon — Heirloom Tomato Relish, Mashed Potatoes Crème Brûlée with Fresh Fruit

Crock of French Onion Soup (This was my first time eating French Onion Soup and it was delicious. Joe told me the chef used alcohol) Barnegat Bay: Pan-Seared Lump Crab Cakes, Lettuce, Tomato, Avocado, Citrus Aioli, Brioche Bun Red Velvet Cake

Caribbean Hard Lemonade, Coca Cola Lobster Bisque — Cream, Sherry, Tomato, Lobster 6oz Center Cut Filet, Grilled Asparagus, Truffle Butter, Whipped Yukon Gold Potatoes Vanilla Bean Crème Brûlée — Raspberries, Crisp Sugar Crust

House Salad with French Dressing Pan Seared Tilapia - Fresh Tomato Basil | White Wine Sauce Cheesecake

Joy — Smirnoff Orange | Riesling | Kiwi Cantonese Spring Rolls — Chicken | Shrimp Chicken & Ginger Dumplings — Sesame Dipping Sauce Kobe Beef Sliders — Toasted Sesame Brioche | Thai Basil Aioli “Dip Sum” Doughnuts — Five Spice Sugar Doughnuts | Blackberry Jam | Chocolate Sauce | Gingered Cream Cheese Passion Fruit Lemonade — Passion Fruit | White Peach | Lemon | Sugar

Caesar Salad Drink: The Bohemian Citrus Glazed Salmon and Sam’s Mashed Potatoes Classic Crème Brûlée

Oatmeal Cream Pie French Toast and Hot Cocoa

HBO, Comcast, Shecky's & Tumblr invite you and a guest to a special sneak peek of the 3rd season of the critically acclaimed series: Girls 5:30pm — Cocktail Reception 7p — Screening of Episodes 1 & 2

White Cheddar Broccoli Cheese Soup Boneless Buffalo Wings, Pan–Seared Potstickers and Pretzel Sticks

Bubbly & Oysters • Segura Viudas Brut Rose (Spain) 1st • Avissi Prosecco (Italy) 3rd • Bouvet Brut Rose (France) 2nd • Taittinger Prestige Blanc (France) 4th Segura Viudas Brut Rose (Spain) | Oyster, Herb de provence oil, dill oil, smoked salmon Bouvet Brut Rose (France) | Oyster, Rose Mignonette, herb seasoned beets, fresh dill sprig Avissi Prosecco (Italy) | Pickled oyster, cucumber cappellini, tobiko caviar Taittinger Prestige Blanc (France) | Oyster Pot Pie

Brownie Sundae French Toast

Salted Caramel Latte Chocolate Chip Cookie Dough French Toast: Chocolate chip cookie dough stuffed challah bread, dipped in crème brûlée batter, topped with 100% maple syrup, vanilla anglaise, chocolate chips and brown sugar

Rodney Strong Wine Dinner $25 per person White Salad frisée, endive, grapefruit, onion, pink peppercorn | Rodney Strong Charlotte's Home Sauvignon Blanc Pan Roast Veal pan sauce, caramelized onion, mashed potatoes, roasted brunoise | Rodney Strong Pinot Noir Seared Snapper capellini pasta and nage | Rodney Strong Cabernet Pumpkin Mousse gingersnap sponge cake and rum eggnog cream | Rodney Strong Chalk Hill Chardonnay

Caribbean Sunset Sangria –– A refreshing blend of white wine, passion fruit rum, apple juice and mango purée Garlic Cream Fettuccine: The ultimate roasted garlic Parmesan cream sauce with Chicken and Shrimp Red Velvet Cake with Häagen-Dazs Vanilla Ice Cream

Heavy Seas Brewing Co. Tasting $25/person Spaetzle cauliflower pulled duck, herb cream, with watercress salad | Cutlass Amber Lager German Sausage sauerkraut, mustard, honey balsamic onions | Small Craft Uber Pils Hare stew classic — German stew served in a bread bowl | Loose Cannon Hop3 IPA Flan pumpkin, caramel, brittle | The Great'ER Pumpkin

Smashburger with French Fries

Smoked Turkey Breast Sandwich and Broccoli Cheddar Soup

Lobster Bisque: Cream, Sherry, Tomato, Lobster Caribbean Hard Lemonade: Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float Linguine with Shrimp: Prosciutto, White Wine, Garlic, Cherry Peppers, Olive Oil Strawberry Shortcake: Lemon Pound Cake, Strawberries, Whipped Cream, Roasted Strawberry Ice Cream