Chicken Cordon Bleu, Broccoli With Cheese and Sweet Potatoes

Grilled Chicken Breast, Corn and Sweet Potatoes

Panera Bread's You Pick Two 1/2 Tuna Salad and Broccoli Cheddar Soup

Caribbean Hard Lemonade Maine Lobster Bisque Seared Georges Bank Scallops — lobster riotto, spinach, tomato, champagne beurre blanc, feneel salad Vanilla Bean Crème Brûlée

DeLux Peach Bellini –– Champagne, Peach Liqueur and Peaches. Blended to an icy smoothness Pasta Carbonara with Chicken –– Imported spaghettini tossed with smoked bacon, peas, a touch of garlic and Parmesan cream sauce. Butter Cake –– Warm buttery vanilla cake with a rich, creamy center, served with fresh strawberries and vanilla ice cream.

Panera Bread's You Pick Two 1/2 Smoked Turkey Breast Sandwich and Broccoli Cheddar Soup

Caramel Macchiato Milkshake

Grilled Chicken Sandwich served with French fries

Vanilla Bean Frappuccino and a Cheese Pastry

Boneless Chicken Breast — Succulent, butterflies whole chicken breast. Served with French Fries

Philly Steak — Grilled Onions, Lettuce, Mushrooms, Organic Ketchup on a long roll Iced Green Tea — Lightly sweetened with raw organic agave nectar

The Original BBQ Chicken Chopped: CPK's signature BBQ sauce, housemade herb ranch, scallions, and cilantro Butter Cake a la Häagen Dazs Vanilla Ice Cream

Salted Caramel Truffle

Cheese Danish | Frappuccino

Panera Bread's You Pick Two 1/2 Smoked Turkey Breast Sandwich and Broccoli Cheddar Soup, Cheese Pastry and Iced Green Tea

Soft Pretzel Sticks — served with sweet & spicy mustard and American cheese sauce Maryland Crab Dip — three cheese crab dip topped with toasted breadcrumbs and served with warm garlic crostini

Sampler — Boneless Buffalo Wings, Mozzarella Sticks Shellfish Trio — A premium Jumbo Lump Crab Cake, tender broiled Lobster Tail and Grilled Jumbo Shrimp brushed with Garlic Scampi butter. Served with baked macaroni and cheese

Dinner with the kid: Panera Bread's You Pick Two 1/2 Tuna Salad and Broccoli Cheddar Soup

Salted Caramel Truffle

Panera Bread's Ham, Egg & Cheese Whole Grain Breakfast Power Sandwich, Cheese Pastry with a Iced Green Tea

Cheese Danish | Iced Green Tea

Shellfish Trio — A premium Jumbo Lump Crab Cake, tender broiled Lobster Tail and Grilled Jumbo Shrimp brushed with Garlic Scampi butter. Served with baked macaroni and cheese

Stag's Leap Wine Tasting First Course: Fried Oyster arugula salad, vinaigrette. PAIRED WITH: Stag's Leap Sauvignon Blanc 2010 Second Course: Vegetarian Dumpling sweet n' sour slaw, basil oil PAIRED WITH: Stag's Leap Karia Chardonnay 2011 Third Course: Deconstructed steak tartare PAIRED WITH: Stag's Leap Artemis Cabernet 2011 Fourth Course: Duck Pate with crostinis PAIRED WITH: Stag's Leap Fay Cabernet 2006

Jumbo Lump Crab Cake drizzled with a tangy mustard sauce Lobster Bisque laced with Sherry Stuffed Flounder each bite filled with Jumbo Lump Crab drizzled with lemon butter and served with Yukon Gold Mashed Potatoes Chart House Soufflé : A light and fluffy Grand Marnier Soufflé with Crème Anglaise

Famous One Pound Stuffed Burgers: Two Patties with Crumbled Bleu Cheese in between them on a fresh bun with lettuce | tomato and red onion. Sides are french fries