Song Kee Fishball Noodle 疫情關係，很長時間沒有PO食後感。 今天這面店出品比較粗糙。 麵質粗硬、多淥不熟/不夠時間。 醬汁粘稠，叁峇偏甜，有很多豬油。 料也基本比較粗，魚餃皮厚，肉丸和魚卷偏硬，魚蛋是不錯，彈牙爽口多汁。 整體感覺食得不舒服。

Part II beautiful desserts Beautiful wines

Always a visual treat to dine at Esora. creativity to ingredients reuse, color contrast, Aesthetic, food combination, texture, structure; always immense effort. Then again, the taste doesn’t draw you back (at least for this visit) comfortable to the palate, but will probably only come back next season.

Decent quality, ingredients and side dishes are freshly prepared and served. At some other restaurants, one is able to taste the dishes are prepared long ago, and some with the fridge odour after being chilled for a long time. Though the soup base is not as flavorful and fragrant. But decent. A friendly service team.

Still a little too sweet, especially charsiew and pork sausage.

很不錯的私房菜，為了烤鴨會再回來。

The Shop is actually called Menbaka Fire Ramen from Kyoto. 整體碗麵不過不失，麵質還好，蔥油味比較濃，但有種蔥油火焦味，比較不好。 性價比較低，價錢高但倚重戲劇效果，沒什麼不會再想去。

Food is quite subtle and delicate. Started with a truffle tart, then lobster bisque with mini croissant (buttery enough but lacked the soft texture). Foie Gras was quite flavorful, but would be ideal if portion is smaller. The langoustine is exceptional, soft tender and full of crustacean. Main course venison is a disappointment, just mediocre. Rum soufflé not bad, so is the chocolate cake.

這麵檔又是食了幾次才寫感想。 這間麵味道偏重，多醋辣味。有豬油渣，稍微有點油膩。 麵薄比較幼，但口感很穩定，幾次都煮得有嚼勁。 魚餃皮比較硬，但不厚。餡放得比較多胡椒粉。 魚蛋爽口但偏硬，咬下去是比較紮實的感覺，有魚味。魚餅一般般。豬肉片時間還拿捏得不好，有點柴。 整體是不錯，但味道沒有過人之處，不是太舒服的味道，未必想到回去再吃，可能因為味道偏重。

Highlight for this lunch was really the Agnolotti, the fragrant of the porcini mushrooms with the sauce was exceptional and balanced. Very nice surprise and very flavorful. The braised tripe bucatini was quite interesting and tripe is something I can never resist. The main reason going to this restaurant was the burger. I think the contents go quite well; angus beef, aged cheddar, jalapeño marmalade, onions and pickles. But doesn’t really fancy buns with butter nowadays. The butter taste overwhelmed the contents once again. But will be back to try once more, at least for the Agnolotti it’s worth the trip already.

Sushi Kou - Part 2

Sushi Kou - Part 1

Taste slightly blend, the chili was quite mild and overall towards a sweet palate, because of the peanuts and the Hoi Sin sauce. The wrap is quite refined though, comfort to the mouth and just bite size. But personally felt it wasn’t as fragrant as Bee Heng Popiah.

第一個感覺是這碗撈麵醬汁有點過多了。 麵質其實不錯，雖然稍微硬了點，但算還是軟滑。 味主醋，有蔥油蒜油、豬油渣、辣椒和些少茄汁。偏淡不是會有印象的味道，但吃起來是家的味道，感覺蠻舒服的，味不偏重。而且喜歡這碗麵放了豆芽，多了些脆脆爽口感。 其他材料就不提了，中規中矩。

First try because of their recent gaining popularity. Surprise there was no queue during lunch, probably because of the secluded location. Nasi - lemak not as fragrant. Slightly hard, not that fluffy but still grainy and the right moist. Egg - slightly crispy lacy edge, not over fried, good. Ikon bilis - slightly saltish. But smaller Ikan are used so it’s easy on the chewing. Sambal - ikan bilis, shallot, onions, but a tad sweet. Somehow feel it tastes similar to Punggol nasi lemak. Otak - no spicy kick and sweet. Mcspicy chicken cutlet - the batter is alittle hard, and slightly drenched with oil, over fried. Mala fish - something out of ordinary from this shop. The Mala flavor is quite saltish actually, but does bring out a slightly mala kick with some sweetness. Fried fish is ok. Was quite overwhelmed with all the ingredients, should start with the basics next time for tasting.

再光顧一次松記魚圓麵，今天的麵煮得剛好，比較有韌度。味道還是偏淡，蔥油蒜油、叁峇、豬油，微辣。另外特地想再試試魚餃，魚餃皮還是比較寬厚，黏黏煙韌但餡少。餡是肉碎、地魚末，口感還是比較欠缺。發現豬肉片也不錯，新鮮且輕灼爽嫩。 魚蛋魚餅還是一貫的好，平時工廠魚蛋會有種很不自然的爽口感，但這家魚蛋的口感是很實在的肉感、魚肉打得緊緊的，硬但咬下去還是爽口的。 這裡的材料其實都很不錯，是一碗溫暖的手作麵，真材實料。唯獨麵和味道一般，印象不深。但在附近的話可以試試。

試了兩次，拿回第一次的照片做總結。 手作魚丸、魚滑、金枕頭之類的反而一般，都打得比較偏硬。 然後就是醬爆丸、魚籽爆丸，也是一般，皮也偏薄。福州魚丸不錯，魚丸和肉的比例好。 三鮮清湯好，回來光顧會點回牛肉三拼 (牛肉、牛筋、牛肉丸), 這應該是店裡最好的了。