很不錯的蘭州牛肉拉麵，牛肉口感很好，薄切而且很嫩，牛肉湯底味道很清甜，雖然本人略嫌淡了一些，但只是雞蛋挑骨頭。喜歡它放很多香菜和青蔥，辣椒也很和味。麵質是細幼的，有點軟，但食起來感覺很舒服。

Bacon and Egg burger, quite normal. Wagyu patty was alright but blend. The brioche looks like it had been fried before...? And a tad sweet for me. So yes just normal.

這一家的麵質很好，軟熟嫩身，口感比較細膩。 味道是主醋和三峇辣椒，有豬油渣。幾次下來都覺得這味道有些違和感，可能三峇加了些茄汁在裡面？食落的酸辣味很重，不是很舒服，且有些膩的感覺。魚丸比較有魚味，不錯但好像沒有大巴窑的魚丸好，有時也會比較鹹。

這店和 松興魚丸粿條麵 同一個巴剎，很難不比較。 麵條就沒有松興這麼好，比較硬。但味道還是不錯的，主要是蔥油加三峇辣椒，但不會過辣。魚蛋可能差了點魚味（有時粉較多？）但還是不錯，味道偏淡一點。魚餃就真的不用試。肉丸下次再試試。

The stall reopened to my delight, although this time it’s the nephew who runs the stall, and what big shoes the nephew has to fill... The taste is generally the same, but this is my second visit since reopened and they tend to have too much sauce in the mix, which makes the bowl of noodles taste alittle blend, without that exact kick of chili and vinegar that uncle used to do. He added “chai-po”, which I doubt it was necessary. But what’s missing now is the dried sole fish, maybe it was because it is a difficult thing to master, with the grilling and everything, but missing fried sole fish basically changed everything about the bowl of BCM. What’s good though, he’s getting the hang of the minced meat timing and the liver slices. Second round timing was better, with the liver just right and succulent. The dumpling, it should be their recipe, but still doesn’t like teochew dumplings and the skin very much.

今天的湯頭比平時顏色深，是不是加了滷水汁在裡面？沒有平時的牛清湯這麼好。且今天料頭也切得粗，當然牛雜還是跟平時一樣好。

麵還是爽口的，但食落有點硬。今天的味道辣味比較明顯，醋甜味沒這麼重，其實這味道跟「松興」比起來，個人覺得比較好，口感舒服，辣味不會一直刺激口腔，用酸甜中和。 肉脞和豬潤今天比較熟，沒有剛剛好的感覺。魚餅還是比較硬，且我一個人食不完。下次試試加豬腳，看樣很不錯。

順華 (Soon Hua) 魚蛋沒有開，所以就試了這間。魚蛋和魚餅是手作的，不錯但沒什麼魚味，麵粉偏多。麵算爽口的，但少有的竟然有鹼水味，且麵比較乾，可能醬比較少，食起來也有些粉粉的口感。醬汁也偏淡，蔥油豬油，沒多少辣椒，整體味道欠佳。

這間材料不是很好，豬腸很硬，材料像是隔夜。鹵水相對比較重味（其實鹵水較重是比較好，但肉桂味過重，友人也說八角味重，但這我反而不覺得）粿汁還不錯，感覺比 blanco court 的滑。

今天試了兩間粿汁，這間的材料很新鮮，尤其豬舌很好，豬腸也是應有盡有。唯獨味道偏淡，少了些鹵水香。鹹菜也稍微帶甜，應該酸一點。粿汁不錯，但不夠滑。

Always making a same mistake of ordering the wrong burger for the first tasting. Did not go for the Normal cheese burger but went for a Camembert burger instead. The Camembert burger have the huge chunk of cheese deep-fried, which is not bad a flavor but still too big to go with the burger for me. The burger itself seem normal, will go try again.

鹵水比較偏重豉油味，香料比較淡，少了些鹵水香。滷肉和鴨就一般，但總體而言還是不錯的鴨飯。論鴨肉就是 Sembawang 那間比較好。

This is a Thai Pork intestine noodle. Tried the spicy soup noodle which was sour more than spicy, but without the Tom Yum kick. The concept is good with a mix of pork, liver, intestines, stomach, and a fishball? The ingredients though was not great, not fresh probably have put in the stall for a long time, and the quality was mediocre. Would be a nice noodle if the ingredients were better. Pork lard in soup is surprisingly nice.

This bowl of noodles is bursting with lard! You can smell it the moment you start tossing the noodles. The lard are also fried well, not hard but crunchy. The noodles are alittle to the soft side though, but still with a bite. The char Siew is lean but still soft, and wonton is not bad, soft and tender compared to Singapore ones which are usually hard. Overall however the noodles tasted quite blend, literally only lard, you won’t taste much use of garlic or shallot oil, and no soy sauce definitely. The noodles are very dependent on the ingredients to bring out the overall wanton mee flavor, and after eating your month doesn’t taste of any flavors except the lard. I saw fish sauce on the table but I didn’t add, not sure how it will taste. But green chili and red chili flakes will be nice addition to the noodles. Green chili doesn’t taste spicy though, would prefer alittle heat. The pork trotter rice on the other hand, very nice. Pork is marinated and braised to very soft and tender, the fat can melt in the mouth. The marinate is very balanced, not too over-powering and just savory enough. And I don’t need to say more with the combination of the preserved vegetables. Personally I prefer the pork trotter rice.

The standard is not bad, ingredients are fresh and quality consistent.

饭还好，鸡就真的很一般。

魚蛋、魚滑、魚餅 都不錯，有魚味，不錯的口感，爽口，但不知是機製還是手打？ 叫錯面，這是甜麵，且很多炸物，吃下去不舒服，但麵質本身是不錯的。豬肉丸不怎樣，雲吞不怎樣。奶茶還不錯。

麵是爽口的，但不像松興（有點不熟的口感）。味道也是蔥油蒜油、豬油，豬油渣炸得不錯。辣味是亮點，很夠力。魚蛋和魚餅片都是手作，有魚蛋味且爽口彈牙，是「索索」聲的那種。魚餃吃不出什麼，胡椒味比較重。

The fried chicken was not well marinated as I remembered back in Marina Square, might have been better if eat-in, but still alittle lacking in taste. Starting to appreciate the chicken rice of “so good”, although find it alittle blend, but always have a fluffy good texture.

魚蛋好，麵是不錯。試多一次有結論。

Quite a breakfast, simple but nice ingredients.