Seafood-focused restaurant with delicious tuna tostadas and amazing desserts. Everything was so good here, and I think the Nutella flan was probably the best dessert I had during the trip. It was creamy, rich, with just the right amount of sweetness. Plus I love Nutella and flan is my favorite dessert. The chef/owner Gabriela Cámara also owns Cala in San Francisco, which I need to go to again. I haven't been here since it opened a couple years ago.

Some of the best Italian food I've had outside of Italy. The pasta dishes were all on point and the wine selection was good. We even spotted the famous Mexican movie star Gael García Bernal there celebrating his birthday!

Nice and refreshing on a hot day

Food was uneven, but the location, inside a cave near the ancient site of Teotihuacán, is pretty cool.

We kept going back for more!

Hole-in-the-wall mezcal bar tucked away on the second floor of a building with multiple boutiques and restaurants. We sat at a table overlooking the street below.

Street food from a stand near the National Museum of Anthropology.

Very popular Mexican brunch chain full of locals. Each meal comes with fresh juice (we got papaya and guava), coffee or tea, and a pan dulce (pastry). And only costs 60-90 pesos (under 5 bucks).

First night in Mexico City and we found our spot! Delicious and fresh food. And open late!

Airport meal before my flight. The beef patty was dry and well done (was supposed to be medium-rare), but at least they made up for that by adding a ton of bacon. I was surprised the burger had no lettuce or tomato. It was just bacon, blue cheese, and an onion ring. Kind of heavy.

Prices have gone up but this still hits the spot. The curry sauce is rich and deep in flavor.

Pricey for what you get. Was disappointed that the dish tasted very sweet without any hint of fish sauce.

Ice cream with a view

Surprisingly filling considering the portion. Taste just okay.

Second to last Armenian food festival of the year...!

The quality has slipped since they opened. The soup is missing ingredients and I had to ask for the chili-garlic sauce bc the server forgot. The pork chunks were small and consisted of hard end pieces. And the portions are much smaller! But the food is still pretty good and you can get dishes here you can't find elsewhere.

Fun place on the water with a great view of the bay. Yummy calamari!

Got enough for two lunches.

My favorite tostada bowl because it's tasty and not too heavy.

Most reliably good MealPal place near me.

Humphrey Slocombe's fall flavors are on point!

Gooood BBQ