BBQ pork & soy sauce chicken over rice.

Vegetarian bowl. Organic spicy yuba noodles (Hoda Soy), curried vegetables & avocado on bed of greens.

Wonton soup. With fried wonton skins.

Shrimp Creole. So good. Not made by me.

Huge bag of leaves to almost nothing. Typical. Leftover turnip cake with 4 egg yolks (leftover from yesterday's baking/cooking.)

First time making wok side paste. Used up the IP vegetables.

Someone used my wok side paste for their dish. They're ecstatic. 👍

When a CW gives you Meyer lemons... Spent 5.5 hours baking. Made sweet tea, a beautiful upside down cake and the chiffon cake. The chiffon cake, the egg whites (10!) were a pain but worth every long minute. Melts like butter in your mouth. One of the best cakes I've made in a while.

Walnuts instead of cashews today.

Made 100 so far. Eating some now and will wrap more after.

Used the IP kabocha squash.

Lunch.

Used up the IP cauliflower, carrots & red onions. For the work week.

So good!

Thanks Anyhont Nguyen !

Valentine's bust yo gut at work.

2nd delivery. Asparagus tips, broccoli, cauliflower, carrots, braeburn apples, granny smith apples, meyer lemons, kabocha squash, shimeji mushrooms, cherry tomatoes, yellow onions, red onions & sweet potatoes.

Salad bowl: Moroccan beet salad, beet greens, red quinoa with Thai leftovers (eggplant & green beans) over baby greens.

Dinner!

Salad with Chicken. Made a stack of pan cooked chicken breast, red quinoa & homemade meyer lemon vinaigrette.

One sassy beet! Moroccan beet salad.

When you're out of groceries. (Came home to an empty fridge.) Nissin ramen, fish cake, frozen organic corn and homemade pickled Japanese daikon.

AYCE. We had pork belly, spicy pork bulgogi, beef tongue, rib eye, short ribs and spicy chicken.

Yeeeessss. Custard wins. May have had 3 scoops....