Sausage plate with collard greens and cheese grits

North Atlantic Fish dinner with baked potato and salad. Appetizer of clam strips. The appetizer was good but it was too much food with the fish dinner. The fish fillets were so large they hung off the plate.

Meat sampler with chicken, pork, and sausage. Sides: collard greens, cheese grits, Mexican sweet corn.

Not so ugly burger with cheddar, fries on the side.

Friday buffet: catfish, shrimp, bbq chicken, Mac and cheese. Salad bar.

Waffle cone with one scoop of pistachio and one scoop of pina colada

Trio of spreads appetizer: tiramousalata, hummus, tzaziki. Gyro light platter.

Three meat bbq combo: pulled pork, pulled chicken, and brisket. Side salad and baked potato.

Catfish with French fries and coleslaw.

Banana split with dulche de leche, chocolate covered strawberry, and white Ferraro roche.

Onion rings. Double burger with fries.

Shrimp, mussels, and crawfish combo. Mild boiling sauce. Definitely get mild.

Santa Fe chili. Applewood chicken salad.

Poutine. The great Brie burger.

Sampler platter of cold appetizers: tzatziki, hummus, skordata. Gyro (lighter side) plate.

Stroganoff burger (onions, mushrooms, sour cream) and fries. Chocolacino (espresso, chocolate, whipped cream).

Oysters. Parmesan crusted George’s bank haddock with lemon butter sauce over sautéed spinach. Excellent.

Broccoli cheddar soup. Side salad. Bacon cheeseburger. Carrot cake. Excellent. On of the best carrot cakes I’ve had. Also the broccoli cheese soup was better than most.

Great Northern Poutine Fries We covered our famous Steak Fries in thick brown gravy, then loaded them up with garlic aioli, sautéed mushrooms and fried Wisconsin cheese curds. ½ lb. Black Angus patty with melted Brie cheese, balsamic fig jam, crispy bacon, fresh arugula and a touch of mayo on a brioche Really good!

Chicken artichoke sandwich and small coffee. Very good. Would order it again.

Pizza with Kalimantan olives, sausage, ricotta, basil, bacon and mushrooms. Side salad.