Trio of spreads appetizer. Gyro light plate.

Not-so-ugly-burger. Sloppy waffle fries with chili added.

Country fried steak with fried okra, turnip greens, Mac and cheese.

Catfish fillets with baked potato and Caesar salad. Coating on the fish was a little chewy instead of crispy. We have had better food here in the past.

Pollo Loco Real.

Pistachio ice cream in a waffle cone

I got chicken with Mac and cheese and baked potato. Bill got a rack of ribs and we shared the meats. Tender. Very smoky. Good.

The big easy appetizer (oysters, Gruyere, tiger sauce). Yum yum tuna. Tuna was excellent. Appetizer was okay, not as good as the Cajun oysters.

Firecracker shrimp appetizer. Seafood salad (grilled crawfish and shrimp). Ask for extra salad dressing.

Half oyster poboy with cup of stuffed artichoke soup. Also shared Bills bowl of gumbo.

Brunch. Connie got Bacon Jam Crostini (Applewood bacon, Woodford bourbon, goat cheese, lemon vinaigrette) I got Cajun Oysters (Oysters, tasso, cream cheese, Tabasco). Bill got Panko Pepper Shrimp (Wild Gulf shrimp, panko,5 pepper sauce, spicy butter, blue cheese). Connie got Blackened Mahi Mahi (Fresh Gulf mahi mahi, jumbo lump crab, gorgonzola cream) I got the Yum Yum Tuna (Ahi Tuna, yum yum sauce, avocado wasabi cream, mirin butter, served with three cheese mash, green beans, almond butter). Bill got the Caribbean Grouper (Caribbean spices, fresh Gulf grouper, panko, shrimp, toasted coconut, coconut butter, served with three cheese mash, green beans, almond butter). Connie and I got key lime pie. Bill got bread pudding We all got the make-your-own Bloody Mary bar. The horsey mix was excellent, Charleston veggie was okay, best damn was too hot. Everything was really good. Would order it all again.

Bloody Mary. Shrimp and Tasso Mac and cheese. Also pictured is Connie’s bayou Benedict.

Conch fritters appetizer. Crab and cheese crusted tripletail with sweet potato purée and tomato salad Very good.

Hot seafood dip and chips appetizer. Special of Parmesan crusted grouper over Parmesan grits and Swiss chard. Pecan pie. Excellent.

Crab claws appetizer (very good). Herb encrusted yellow fin tuna with Gouda grits and mixed vegetables. Vanilla ice cream. Everything was very good. Portion size was good but we weren’t stuffed afterwards.

Bloody Mary (build your own). Crab cake Benedict with cheese grits and a side order of Gouda Mac and cheese. The Mac and cheese was amazing. Next time try the shrimp and Tasso Mac and cheese. Cheese grits were better than ruby slippers.

Guacamole. Seafood burrito with grits and black beans.

House salad. Calamari appetizer. Grouper over angel hair. The menu was different (smaller) than the menu posted on their webpage. But the grouper was a good sized portion and was cooked well—moist and tender. The pasta sauce was a little bland and not creamy. Waitress was a little clueless.

Cajun oysters appetizer. House salad. Blackened Mahi Mahi (Fresh Gulf mahi mahi, jumbo lump crab, Gorgonzola cream). Bread pudding for dessert. This is the same owners and chef as Shipps Harbor Grill.

Sautéed crab claws. Grouper louisianne (topped with lump crabmeat). Key lime pie. Crab claws were larger than most. The sauce was spicy. Grouper was perfect.

A dozen raw oysters. Caesar salad with fried oysters. Voodoo Bloody Mary. We got the bread pudding dessert to go. It was much smaller than we expected. Won’t do that again.

Boogaloo shrimp Benedict (shrimp, fried green tomato, tomato creole sauce over biscuit). Nola style iced coffee. Excellent.

Half oyster half shrimp basket. Fries, fried okra, slaw, hush puppies, swamp soup. Really good fried seafood. Swamp soup is awesome.

Dijon mussels

Country fried steak with mashed potatoes. Side salad.