Smoked chicken wings appetizer. Half rack of baby back ribs, collards and cheese grits.

Bacon cheese burger with side salad.

Minty mint chip.

Smoked chicken wings appetizer. Beef brisket plate with coleslaw and Mac and cheese.

Toasted coconut. Tastes like an almond joy.

Hot and sour soup. Pot stickers. Egg roll. Fried shrimp. Butter shrimp. Green beans. Beef and mushrooms.

Deep Dish Apple pie:cinnamon crunch and applesauce swirl. This may be my new favorite flavor.

Pollo loco real.

Half slab of ribs with coleslaw and Mac and cheese.

Blackened scallops appetizer (Blackened bay scallops served with our pineapple-rum butter sauce). CHARGRILLED YELLOWFIN TUNA (Fresh Yellowfin Tuna topped with jumbo lump crabmeat and hollandaise sauce.)

Brioche oysters appetizer. House salad. Blackened mahi-mahi.

Oysters Jubilee - Woodfired with Herb Compound Butter, Bill E,s Bacon, Jumbo Lump Crab, Parmesan Cheese, Panko, Green Onions Oysters New Orleans - Woodfired with Andouille Sausage & Crawfish Cream, Keys Southern Spice, Shaved Jalapeño Swordfish chargrilled with lemon caper beurre blanc. Over brown butter Brussels sprouts.

Voodoo Bloody Mary. Appetizer of fried crawfish with remoulade. Fried oyster salad.

Smoked salmon terrine Daily special: blackened Mahi Mahi over saffron rice with sun dried tomato cream sauce. We wanted to order the oyster trio but they were all out of oysters due to it being Mother’s Day.

Oyster sampler: Oysters Margaret baked oysters with house parmesan butter sauce and topped with parmesan Oysters Rockefeller baked oysters with fresh spinach and topped with parmesan The Dirty Dozen baked oysters with house tasso ham cream sauce and topped with parmesan Oysters Tin Top baked oysters with house crawfish sauce and topped with parmesan Oysters Fenton sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread Fish Margaret Trigger Fish broiled & topped with Parmesan butter sauce With Caesar salad and fried green tomatoes Everything was delicious

Takeout: fried crab claws, one pound royal reds (shrimp), cold shrimp salad.

Oyster combination of: Creole Casino Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Garlic Parmesan Chargrilled Grilled & topped with garlic butter & savory Parmesan cheese. Rockefeller A traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with a hint of anisette. Accompanied by grilled French bread. Bronze Gulf Grouper with Parmesan risotto topped with sauteed blue crab & a Creole tomato sauce.

Baked oyster flight: one each (Cajun trinity, shroom chipotle bourbon, popeye, gratin, Caribbean jerk) Royal burger (cheddar, pickled red onions, tomato jam) Menu pictured is not exactly the one from the night we were there

Coconut shrimp appetizer. Salad with grilled tuna.

Trio of oysters ( Gorgonzola andd shallot , prosciutto Rockefeller, and garlic butter) Grilled fresh fish of the day (swordfish) Truffle Mashed Potatoes, Squash Succotash, Brown Butter Vinaigrette Carrot cake Waiter was Jim Dewey.

Chargrilled oysters. Grilled fish of the day (mahi-mahi) with yellow rice and mixed vegetables. Very good. Bill got the pontchartrain sauce and that was worth getting.

Spicy panko shrimp appetizer. Bill had Cajun oysters. (Saint Bernard parish Louisiana oysters, tasso ham, red onion, cream cheese, parmesan cheese) We shared both appetizers. Yum yum tuna. (Blackened Ahi tuna, cucumber salad, yum yum sauce, avocado wasabi cream, Asian butter.) Excellent.

Bloody Mary. Deviled on the bayou (fried oysters on deviled eggs with siracha cream). Shrimp and Tasso Mac and cheese

Crab claws appetizer. House salad and hush puppies. Seafood laignappe (Gulf Grouper, sautéed and topped with medallions of lobster, hollandaise sauce and a light garlic-beurre blanc). Bill had fried seafood platter. Everything was excellent.

Midnight caramel river.