Moules Basquaise
Chorizo, olive oil, lobster sofrito broth, piquillo peppers, Piment d’Espelette, and onions.
C.E.O. Burger
Topped with Gruyere Cheese, truffle aioli, caramelized onions, baby arugula, and oven roasted tomatoes; steak truffle fries. w/Foie Gras
Would ask them to sub regular fries instead of the steak fries next time. But would definitely order that burger again!