Thanksgiving sandwich on sourdough

STICKY RICE & SPICY CHILI SAUCE {KHAO NIEOW & JAEW SOHM} Steamed sticky rice, garlic, cilantro, fresh & dried chilies ROASTED JAPANESE EGGPLANT & BERKSHIRE CARAMELIZED PORK {JAEW-MAK-KUGHH} Green cabbage, charred chilies, garlic & shallots CRISPY MARKET FISH SALAD {NAEM-PA} Galangal, coriander, crunchy skin & sweet carrot sauce CHARRED CREEKSTONE FARMS HANGAR STEAK & LEMONGRASS {PING-SEEN-NGUGHWA} Caramel fish sauce CRISPY BRUSSELS SPROUT LEAVES Caramel Fish Sauce & Pickled Peppers MEZCAL & TAMARIND Joven Mezcal, Tamarind Syrup & Pear Eau De Vie

panda fizz - haku vodka, pear brandy, calpico, lemon, pandan, lava salt karaage calamari - wasabi aioli, shichimi-lemon nori fries - crinkle cut, ao-nori, sea salt, Japanese curry sauce mortadella katsu sando - crispy panko crust, tonkatsu sauce, dijon, milk bread

Black sesame kakigori

Nova on everything bagel with scallion cream cheese

Cube croissant with matcha red bean cream

Steak and kidney pie; bbq ribs

Sweet potato leek soup; wedges with chili con carne

Roast mushroom, cheddar and caramelized onion tart

Otway Bread cultured butter Anchovy Toast boquerones, aleppo, garlic aioli Little Gems mint, endive, asian pear Cavatelli taleggio, white sesame, chive Monk Fish Bangs Island mussels, bonito, sea beans

BHEJA FRY Pan fried brain masala, pao. (famous street food dish that originated in Hyderabad) EMPIRE FRIED CHICKEN Mangalorean spice rub-spiced ring onions, chili mint dip. (this single dish transformed Bangalore eatery, a crowd favorite with cult following) ATARI PANEER House made cheese, tomato masala, butter naan. ( this dish pays tribute to the last standing eatery in the Atari village in Punjab, bordering with Pakistan) DHABA DAL FRY Three mix lentils, clarified butter tempering. (a must order at highway dhabas of India)

KŌHĪ - roku vodka, espresso, fort have brown coffee liqueur, soba cha, kuromitsu syrup OKONOMIYAKI QUICHE - bacon cabbage custard, bulldog sauce, bonito DUCK CONFIT MENCHIKATSU SANDO - bulldog mayo, lettuce, tomato

Plantains Campero Rice - Seasoned Rice with Corn, Roasted Peppers & Onions Mashed Potatoes - Homestyle Mashed Potatoes Dressed with Rich Beef Gravy Campero Beans - Slowly Cooked Pinto Beans. Made with Chorizo, Onions, Garlic, Diced Tomato, Cilantro and Jalapenos. Campero Fried chicken Grilled chicken Individual Empanada - golden-brown empanada is stuffed with freshly pulled chicken, roasted corn, peppers, onion, and Monterey Jack cheese

Golden lava French toast and yin yeung

Mushroom country duck noodle soup

Michael’s Manhattan Pork Belly with Maple Mustard Glaze Baked Beans with Pork & Jalapeño Hot Greens with Mustard, Collard, Kale & Bacon

Maple bacon Malley’s Bordeaux - milk chocolate icing, toffee crumble, almond dust

Fried Brussel Sprouts - Deep fried Brussels sprouts with a sambal aioli, soy caramel drizzle, toasted sesame seeds and chives Corn and Crab Risotto - Arborio rice simmered with roasted corn from Weaver's Truck Patch, charred poblano pepper, crab meat, vegetable stock, and corn cream. Topped with brown butter crumble and herbs.

Biscuit and gravy with sausage

New England oysters TORCHED TUNA SALAD - Torched Tuna Loin, Tarragon, Castelvetrano Olives, Romaine, Housemade Caesar Dressing PARMIGIANO REGGIANO - Hard, Cow's Milk, Emilia-Romagna, Italy BABY BRIE - Soft, Cow's Milk, Alsace, France PROSCIUTTO DI PARMA - Italian Cured Ham, Parma, Italy

House Smoked Tofu - Smoked tofu, peanuts, fermented soybean Rice Wine Chicken - Chicken, tabasco peppers, fermented soybean, peanuts, sesame Loofah with Dried Scallops Eggplants in Garlic Sauce Stir-fried Cabbage - Taiwan cabbage, cayenne peppers Japanese Pumpkin Cake - Pumpkin, red bean fillings, wheat flour

sai moo - grilled pork intestines top sirloin and jungle curry

Tum mak hoong and KUA KHAO JAEW BONG

Topneck Clams, Almond milk, XO Tomate con pan Beef Tartare, umeboshi, walnut pesto, potato crisp Pissaladiéclair, cantabrian anchovies, olive, Sternenberger