8 for £14

Christmas pudding long boy

Artichoke flower - miso vinaigrette Fazzoletti - spinach, mascarpone, nutmeg Tortelloni - roasted pork shoulder, sage butter Gigli - sausage, fennel, puntarelle, chilli ragu Linguine - monkfish, tomato, garlic, chilli

청포묵 - CHUNGPO MUK - Mung bean jelly with shitake mushrooms, thinly sliced beef and mung bean sprouts. 보쌈 - BOSSAM - Slow cooked pork belly served with thinly sliced raw garlic & assorted condiments 초벌갈비설렁 - SULLONGTANG - Beef short rib soup in beef bone broth.

Nasi kerabu with ayam goreng

Curry mee Prawn mee

Duck noodles

Nasi lemak with sambal kerang and fried chicken

Yong tau fu with chee cheong fun

Butter king variety

Char koay teow and bitter gourd with fish paste

Spanish Omelette - spanish omelette & aioli, served with tomato bruschetta and salad Entomatadas - breakfast tortillas ala Cafe Deli , with sausage, capsicum & potato mixed in a Mexican spiced tomato sauce, finished with mozzarella, cheddar, parmesan cheese & jalapenos

Asam boi, Roku gin, club soda and lime slice

Baby octopus with onion; truffle puff with seasoned whitefish and chili truffle paste on shisho tempura whiting fish Katsuo (bonito) with truffle oil and onion Madai sea bream with shisho Itoyori (3 line fish) Otoro ikura cawan mushi Sour plum sorbet with kalamansi juice palate hotate and uni with yuzu zest Shima aji with spring onion White shrimp seaweed chu toro with caviar Tamago Mini don of ikura, flounder fin and caviar white sesame ice cream, black sesame brittle, brown sugar jelly

Chicken liver pate on house made brioche Cawan mushi with smoked tuna and fennel oil White fish foam, pickled wasabi, Japanese cold noodles, red prawn, fish tartar Sea bream Hokkaido scallop sancho peppercorn Kyushu blue mackerel with sabahan ginger Otoro green chili paste Other parts of tuna sashimi in a hand roll Dry aged duck with mustard seed, beet root paste Anago ikura don Miso seaweed soup Watermelon sorbet palate cleanser Miso mango tart

Kimbap Fishball soup Japchae

Fish cake amuse bouche Kerabu timun Beef kunyit

Lepak local - Bird’s Eye Chilli-Infused Gin, Palm Sugar-Infused Burnt Lemongrass, Calamansi, Pineapple Juice

Assam laksa, rojak, popiah

Sang har noodles and lala bihoon

Laksa Johor and mee rebus