Pizza Contemporanea
Stampace
Italian "latteria Sorrentina" fresh mozzarella, lamb's lettuce, herb-infused cooked ham, Pecorino Sardo cheese, black fig compote, and toasted almond leaves.
Dessert
Nuvola
Sweet montanara with two sugars, pistachio drizzle, and dark chocolate crumble, served with vanilla ice-cream.