almost 6 years ago
🇺🇸 Pasadena
Henry Parsons Project
American
Opening Today!
I ordered the Farmers Market Burger:
Grass-fed Beef, Smoked Cheddar, Bib Lettuce, Heirloom Tomato, and Porter Dijon Aioli. Served with house-made Potato Chips.
My favorite is the NOLA Gumbo and Rice with Pork Andouille and Chicken.
A Must Order is the house-made ice cream.
This weekend’s flavor is Apple Cinnamon with Caramel Sauce with Mom’s Cinnamon-Sugar Pinwheel. I’m surprised it made it home, I ate it in the car last time.
Only open Fridays to Sundays (5 - 8:30 PM) and you must order online ahead of time:
henryparsonsproject.com
Tell them Chef Jay sent you.
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