Had a Charcuterie platter of meat, cheese and olives served with jam. Nice and light since it was a late evening meal. Sat outside. Late September in Georgia...was perfect temperature. Dined with two friends. One friend ordered Mussels prepared with garlic, tomatoes, and sherry wine. The other ordered Beet Root Salad with salmon. Dress code: casual. Cost: $17 for my platter.